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Best In Town Eats
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Green Onion, Fish Flakes, 8pcs
Pan Fried; Beef, pork, or vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
and Paneer Creamy Onion Curry with Basmati Cumin Rice
ocally sourced, cocktail sauce, mignonette, lemon
in Tomato and Coconut Curry with House Naan
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steamed Chinese broccoli, garlic chips & sweet soy
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dungeness crab, prawns, squid, Calabrian chili butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Orange gastrique, roasted carrots & pommes dauphine
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seitan, poivre sauce, red onion, watercress salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sliced marinated pork jowl, served with herb vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Egg noodles, marinated egg, prawn & pork wontons
Assorted Chutney, Toasted Fox Nuts
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sauteed Thin Pork Sausage Finished With Basque Cider
pistachio condimento, focaccia, pickled jalapeno
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
