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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Legumes, Cheese, Salsa Verde
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cabbage, shiitake mushroom, black mushroom (2pc)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced marinated pork jowl, served with herb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Bolognese, Parmigiano Reggiano
italian sausage and braised fennel ragu, grana padano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
side stripe shrimp, aglio e olio, pangrattato
and Paneer Creamy Onion Curry with Basmati Cumin Rice
arrabbiata, burrata, parmesan, baguette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature pie loaded with Ezzo Supreme Roni cups
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
