.png)
Best In Town Eats
.png)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Steamed Chinese broccoli, garlic chips & sweet soy
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried breaded jumbo size prawns and scallops
Signature pie loaded with Ezzo Supreme Roni cups
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bulldog Sauce, Cabbage, Kewpie Mayo
vichyssoise, green coriander vinegar, crispy leeks
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garlic, ginger, marinated crispy free-range chicken
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
side stripe shrimp, aglio e olio, pangrattato
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sieglinde Potato, Baby Turnip
Japanese style omelette, fried rice and tomato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
