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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
w/ ponzu mayo & shichimi-chili
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Served with Basmati Cumin Rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
in Tomato and Coconut Curry with House Naan
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
cilantro-mint chutney, puffed rice, semolina crackers
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
In A Tangy & Creamy Cayenne Curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
chili jam, B&B pickles, yum yum sauce with fries
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pistachio condimento, focaccia, pickled jalapeno
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A southeast Asian style flatbread with curry sauce on the side
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
