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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
chili garlic, soybean, vegan oyster sauce, thai basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Shrimp & vegetable dumplings. 4 pieces
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chicken Fried Maitake, Garlic Scape Ranch
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sauteed Thin Pork Sausage Finished With Basque Cider
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
black truffle aioli, wild watercress, grilled sourdough
Premium Oyster Topped With Uni And Caviar
thinly sliced beef tenderloin, horseradish aioli , grana padano,
In A Tangy & Creamy Cayenne Curry
(6 pieces) Flower-shaped dumplings filled with chicken and spices
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
aji amarillo puree, pickled turnip, chicharrones
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Japanese style omelette, fried rice and tomato sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Culatello, mozzarella di bufala, compressed pears, thai chili
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
1lb manila clams, chili, garlic, white wine, parsley & lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
medjool date glaze, ginger labneh, buckwheat
Caramelized Onion, Crouton, Gruyère
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
arrabbiata, burrata, parmesan, baguette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
