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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg salad, red crab, black truffle, milk bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy fried chicken with a light dust of hot Mumma spice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
mushrooms, prosciutto, sun-dried tomatoes, lemon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Al pastor, fried beans, avocado salsa, pickled onions
preserved cherries, waffles, smoked maple syrup
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A southeast Asian style flatbread with curry sauce on the side
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
fennel sausage, soft boiled egg, panko, spicy mayo
Signature pie loaded with Ezzo Supreme Roni cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
italian sausage and braised fennel ragu, grana padano
slow smoked with house rub, smothered in house caroline red bbq sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
In A Tangy & Creamy Cayenne Curry
w/ ponzu mayo & shichimi-chili
in Tomato and Coconut Curry with House Naan
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wagyu Beef, Japanese Uni, White Truffles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Thinly shaved veal loin, capers, tonnato sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Tomato, fior di latte, basil, extra virgin olive oil
Assorted Chutney, Toasted Fox Nuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
