.png)
Best In Town Eats
.png)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
fennel sausage, soft boiled egg, panko, spicy mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried breaded jumbo size prawns and scallops
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
crispy fried chicken with a light dust of hot Mumma spice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Steamed Chinese broccoli, garlic chips & sweet soy
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
in Tomato and Coconut Curry with House Naan
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
slow smoked and smothered with carolina red bbq sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Premium Oyster Topped With Uni And Caviar
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sieglinde Potato, Baby Turnip
italian sausage and braised fennel ragu, grana padano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
confit tomato, crispy basil, tarragon, poulet au crème
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried chicken, bacon, cheese, egg, sausage gravy
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
