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Best In Town Eats
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Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bacon, Shallots, Grana Padano Parmesan, Panko
egg salad, red crab, black truffle, milk bread
(Min 6) Mignonette, Lemon, Horseradish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
pistachio pesto, fior di latte, toasted pistachios
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wagyu Beef, Japanese Uni, White Truffles
8pc salmon 3pc amaebi marinated in house-made soy sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
(6 pieces) Flower-shaped dumplings filled with chicken and spices
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Legumes, Cheese, Salsa Verde
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
preserved cherries, waffles, smoked maple syrup
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sliced marinated grilled beef, served with herb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
aji amarillo puree, pickled turnip, chicharrones
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
The classic marg pie
Pickled Vegetables, Fennel Pollen
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crisp Dough Pillows, Parmigiano Reggianno
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
