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Best In Town Eats
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Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pistachio pesto, fior di latte, toasted pistachios
Blueberry habanero jam, crispy shallots, polenta, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pork + lamb ragu, brown sage butter, snap peas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy tofu with go chu jiang and chili mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
medjool date glaze, ginger labneh, buckwheat
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sliced marinated grilled beef, served with herb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Maitre D’hotel Butter, Radish & Herb Salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Basil, garlic, tomato, chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
three day cure & braised pork, kale, broccolini, mezcal salsa verde
chili jam, B&B pickles, yum yum sauce with fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
