Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stuffed with paneer cheese & spinach
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cheese Grillers & Straight Up Tomato soup taster
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
side stripe shrimp, aglio e olio, pangrattato
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sliced marinated grilled beef, served with herb vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
crispy fried chicken with a light dust of hot Mumma spice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
mussel & shallot cream, charred cabbage & herb salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crisp Dough Pillows, Parmigiano Reggianno
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice