Best In Town Eats
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fried chicken, bacon, cheese, egg, sausage gravy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
dried age roasted duck, asian pear cucumber salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Deep fried breaded jumbo size prawns and scallops
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
slow smoked with house rub, smothered in house caroline red bbq sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
rabbit ragù, fried rosemary, english peas, lemon zest
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bison tartare, assorted aioli, buttermilk onion rings
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Classic Bolognese, Parmigiano Reggiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ancho chili cream, parmesan popcorn
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
slow smoked and smothered with carolina red bbq sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
