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Best In Town Eats
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Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Premium Oyster Topped With Uni And Caviar
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Loong Kong chicken, mushrtooms a la crème
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cabbage, shiitake mushroom, black mushroom (2pc)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pistachio pesto, fior di latte, toasted pistachios
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Asiago, ricotta, roasted winter squash, sage butter, pistachio
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seedy sourdough flatbread, served with seasonal dips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
crispy fried chicken with a light dust of hot Mumma spice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
w/ ponzu mayo & shichimi-chili
Sliced marinated grilled beef, served with herb vinaigrette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried breaded tofu and variety of seasonal vegetables
house made noodles, trumpet mushroom, basil, coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sauteed Thin Pork Sausage Finished With Basque Cider
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Legumes, Cheese, Salsa Verde
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stuffed with paneer cheese & spinach
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
