Best In Town Eats
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cheese Grillers & Straight Up Tomato soup taster
fennel sausage, soft boiled egg, panko, spicy mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tomato, fior di latte, basil, extra virgin olive oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
mushrooms, prosciutto, sun-dried tomatoes, lemon
General Tao's Sauce, fried chicken wings, grilled broccolini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy tofu with go chu jiang and chili mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Al pastor, fried beans, avocado salsa, pickled onions
Anchovy, Caper, Chilli, Pomodoro, Rapini
roasted bone marrow, secret sauce, banh mi crostini
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bison tartare, assorted aioli, buttermilk onion rings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
house made noodles, trumpet mushroom, basil, coconut
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fraser Valley Duck, Lentils, Pomme Purée
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
