.png)
Best In Town Eats
.png)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
ocally sourced, cocktail sauce, mignonette, lemon
preserved cherries, waffles, smoked maple syrup
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
avocado salsa, pickled shallots, Chancho corn tortilla
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Oyster Topped With Uni And Caviar
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pickled Vegetables, Fennel Pollen
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated grilled beef, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded tofu and variety of seasonal vegetables
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
The classic marg pie
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
spring garlic daikon purée, raddiccio slaw, herb oil
chili garlic, soybean, vegan oyster sauce, thai basil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Legumes, Cheese, Salsa Verde
