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Best In Town Eats
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Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
avocado salsa, pickled shallots, Chancho corn tortilla
Pomelo topped with crispy shallots, shredded coconut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
slow smoked and smothered wth our texas whiskey bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Premium Oyster Topped With Uni And Caviar
Steamed rice served in chicken and potato curry rich in coconut milk
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
pistachio pesto, fior di latte, toasted pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Stuffed with paneer cheese & spinach
Classic Bolognese, Parmigiano Reggiano
a selection of house-made charcuterie and cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
garlic aioli, crispy capers, sun gold tomatoes
Ancho chili cream, parmesan popcorn
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy tofu with go chu jiang and chili mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
side stripe shrimp, aglio e olio, pangrattato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
in Tomato and Coconut Curry with House Naan
Assorted Chutney, Toasted Fox Nuts
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
