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Best In Town Eats
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Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilean crab, baby shrimp, corn sofrito, saffron aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
pork + lamb ragu, brown sage butter, snap peas
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese style omelette, fried rice and tomato sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(Min 6) Mignonette, Lemon, Horseradish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
avocado salsa, pickled shallots, Chancho corn tortilla
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
rabbit ragù, fried rosemary, english peas, lemon zest
The classic marg pie
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Arugula, Insalata di Tonno, Roasted Onion
Pan Fried; Beef, pork, or vegetable
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
8pc salmon 3pc amaebi marinated in house-made soy sauce
ocally sourced, cocktail sauce, mignonette, lemon
Hokkaido scallops, radish, ponzu, chili crisp
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
w/ ponzu mayo & shichimi-chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Orange gastrique, roasted carrots & pommes dauphine
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
medjool date glaze, ginger labneh, buckwheat
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
