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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Pecorino, Whey, Freshly Cracked Sarawak Pepper

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Culatello, mozzarella di bufala, compressed pears, thai chili

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

black truffle aioli, wild watercress, grilled sourdough

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Cheese Grillers & Straight Up Tomato soup taster

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Gindara sablefish, radicchio crepe with lemon verbena butter

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Served With Lemon, Fresh Grated Horseradish And Mignonette

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

chili jam, B&B pickles, yum yum sauce with fries

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Caramelized Onion, Crouton, Gruyère

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

10 year aged cheddar, roasted jalapeño, scallion

Pickled Vegetables, Fennel Pollen

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Shrimp & vegetable dumplings. 4 pieces

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Marinara, Double Pepperoni and Cheese

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

cabbage, shiitake mushroom, black mushroom (2pc)

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Japanese style omelette, fried rice and tomato sauce

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Bison tartare, assorted aioli, buttermilk onion rings

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

arrabbiata, burrata, parmesan, baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

slow smoked and smothered wth our texas whiskey bbq sauce

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

pork + lamb ragu, brown sage butter, snap peas

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Maitre D’hotel Butter, Radish & Herb Salad

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
