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Best In Town Eats
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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Japanese style omelette, fried rice and tomato sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pistachio condimento, focaccia, pickled jalapeno
Signature pie loaded with Ezzo Supreme Roni cups
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork & Shrimp Or Vegetarian, Chili Crunch
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chili jam, B&B pickles, yum yum sauce with fries
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
mushrooms, prosciutto, sun-dried tomatoes, lemon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
black truffle aioli, wild watercress, grilled sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
vichyssoise, green coriander vinegar, crispy leeks
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a selection of house-made charcuterie and cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pan Fried; Beef, pork, or vegetable
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
4 pcs - (steamed) prawn, pork & mushroom
Asiago, ricotta, roasted winter squash, sage butter, pistachio
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made noodles, trumpet mushroom, basil, coconut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Assorted Chutney, Toasted Fox Nuts
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Caramelized Onion, Crouton, Gruyère
