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Best In Town Eats
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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pickled Vegetables, Fennel Pollen
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fried chicken, bacon, cheese, egg, sausage gravy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
crispy fried chicken with a light dust of hot Mumma spice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
slow smoked and smothered with carolina red bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Orange gastrique, roasted carrots & pommes dauphine
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mussels, tomato coconut cream, smoked chili, lime, cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Served With Lemon, Fresh Grated Horseradish And Mignonette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crisp Dough Pillows, Parmigiano Reggianno
herby spicy seared hamachi
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy tofu with go chu jiang and chili mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
arrabbiata, burrata, parmesan, baguette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
traditional friulian fried cheese, soft potatoes, slow cooked onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Basil, garlic, tomato, chili
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
pistachio condimento, focaccia, pickled jalapeno
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ocally sourced, cocktail sauce, mignonette, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
