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Best In Town Eats
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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Seedy sourdough flatbread, served with seasonal dips
Pomelo topped with crispy shallots, shredded coconut
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
house made noodles, trumpet mushroom, basil, coconut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
aji amarillo puree, pickled turnip, chicharrones
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
arrabbiata, burrata, parmesan, baguette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Arugula, Insalata di Tonno, Roasted Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pickled Vegetables, Fennel Pollen
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
side stripe shrimp, aglio e olio, pangrattato
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Steamed Chinese broccoli, garlic chips & sweet soy
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
House-made udon with premium dashi broth, served with tempura bits and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan Fried; Beef, pork, or vegetable
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
roasted bone marrow, secret sauce, banh mi crostini
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
1lb manila clams, chili, garlic, white wine, parsley & lemon
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
slow smoked and smothered with carolina red bbq sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Shrimp & vegetable dumplings. 4 pieces
Akami, Chutoro, Otoro, Negitoro
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
8pc salmon 3pc amaebi marinated in house-made soy sauce
