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Best In Town Eats
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Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cheese Grillers & Straight Up Tomato soup taster
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Single Origin Black Pepper, Pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
in Thick Yoghurt and Garlic Curry with Onion Rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy tofu with go chu jiang and chili mayo
egg salad, red crab, black truffle, milk bread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pomodoro, basil, grana padano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bulldog Sauce, Cabbage, Kewpie Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Caramelized Onion, Crouton, Gruyère
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Marinara, Double Pepperoni and Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
