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Best In Town Eats
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Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House-made udon with premium dashi broth, served with tempura bits and green onion
Arugula, Insalata di Tonno, Roasted Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seedy sourdough flatbread, served with seasonal dips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
cilantro-mint chutney, puffed rice, semolina crackers
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy tofu with go chu jiang and chili mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
side stripe shrimp, aglio e olio, pangrattato
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
w/ ponzu mayo & shichimi-chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Assorted Chutney, Toasted Fox Nuts
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
medjool date glaze, ginger labneh, buckwheat
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork & Shrimp Or Vegetarian, Chili Crunch
a selection of house-made charcuterie and cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wagyu Beef, Japanese Uni, White Truffles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Classic Bolognese, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
herby spicy seared hamachi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
