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Best In Town Eats
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Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
a selection of house-made charcuterie and cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Caramelized Onion, Crouton, Gruyère
ocally sourced, cocktail sauce, mignonette, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
in Thick Yoghurt and Garlic Curry with Onion Rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Steamed Chinese broccoli, garlic chips & sweet soy
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
roasted bone marrow, secret sauce, banh mi crostini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Gindara sablefish, radicchio crepe with lemon verbena butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
house made noodles, trumpet mushroom, basil, coconut
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef tenderloin, green onion, capers, arugula, parmigiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bulldog Sauce, Cabbage, Kewpie Mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pomodoro, basil, grana padano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
