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Best In Town Eats
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Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Caramelized Onion, Crouton, Gruyère
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
medjool date glaze, ginger labneh, buckwheat
Sieglinde Potato, Baby Turnip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Single Origin Black Pepper, Pecorino
Sliced marinated grilled beef, served with herb vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pistachio condimento, focaccia, pickled jalapeno
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
General Tao's Sauce, fried chicken wings, grilled broccolini
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Smoked Bone marrow Emulsion, Onion Ash & Pickle
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
egg salad, red crab, black truffle, milk bread
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Loong Kong chicken, mushrtooms a la crème
Steamed rice served in chicken and potato curry rich in coconut milk
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheese Grillers & Straight Up Tomato soup taster
Culatello, mozzarella di bufala, compressed pears, thai chili
