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Best In Town Eats
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Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Orange gastrique, roasted carrots & pommes dauphine
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
The classic marg pie
Japanese style omelette, fried rice and tomato sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Single Origin Black Pepper, Pecorino
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Blueberry habanero jam, crispy shallots, polenta, lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
roasted bone marrow, secret sauce, banh mi crostini
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
aji amarillo puree, pickled turnip, chicharrones
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
crispy fried chicken with a light dust of hot Mumma spice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
