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Best In Town Eats
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Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hokkaido scallops, radish, ponzu, chili crisp
deep fried pork belly stir-fried with garlic, Thai chili
Sliced marinated grilled beef, served with herb vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Premium Oyster Topped With Uni And Caviar
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Egg noodles, marinated egg, prawn & pork wontons
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
In A Tangy & Creamy Cayenne Curry
Akami, Chutoro, Otoro, Negitoro
Seedy sourdough flatbread, served with seasonal dips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Assorted Chutney, Toasted Fox Nuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
dried age roasted duck, asian pear cucumber salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bacon, Shallots, Grana Padano Parmesan, Panko
Crisp Dough Pillows, Parmigiano Reggianno
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Maitre D’hotel Butter, Radish & Herb Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
herby spicy seared hamachi
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
a selection of house-made charcuterie and cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fennel sausage, soft boiled egg, panko, spicy mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
