.png)

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Sieglinde Potato, Baby Turnip

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

confit tomato, crispy basil, tarragon, poulet au crème

Assortment of cured meats, piccalilli, grilled sourdough

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Seitan, poivre sauce, red onion, watercress salad

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

in Thick Yoghurt and Garlic Curry with Onion Rings

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Legumes, Cheese, Salsa Verde

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

chili garlic, soybean, vegan oyster sauce, thai basil

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Gindara sablefish, radicchio crepe with lemon verbena butter

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Stuffed with paneer cheese & spinach

fennel sausage, soft boiled egg, panko, spicy mayo

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Hokkaido scallops, radish, ponzu, chili crisp

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Basil, garlic, tomato, chili

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Bacon, Shallots, Grana Padano Parmesan, Panko

roasted bone marrow, secret sauce, banh mi crostini

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

A southeast Asian style flatbread with curry sauce on the side

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Pickled Vegetables, Gorgonzola, Focaccia Croutons

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
