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Best In Town Eats
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Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pistachio pesto, fior di latte, toasted pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
10 year aged cheddar, roasted jalapeño, scallion
6 pcs Pork spring rolls and plum sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Deep fried breaded jumbo size prawns and scallops
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Egg noodles, marinated egg, prawn & pork wontons
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hokkaido scallops, radish, ponzu, chili crisp
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sieglinde Potato, Baby Turnip
Pan Fried; Beef, pork, or vegetable
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
General Tao's Sauce, fried chicken wings, grilled broccolini
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, fior di latte, basil, extra virgin olive oil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Herby Goodness, Salsa Machsa
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Served with Basmati Cumin Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pickled Vegetables, Fennel Pollen
8pc salmon 3pc amaebi marinated in house-made soy sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
side stripe shrimp, aglio e olio, pangrattato
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
A southeast Asian style flatbread with curry sauce on the side
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
