Best In Town Eats
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Steamed rice served in chicken and potato curry rich in coconut milk
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House Made Sourdough, Red Grapes, Hazelnut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house made noodles, trumpet mushroom, basil, coconut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Legumes, Cheese, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Premium Oyster Topped With Uni And Caviar
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
General Tao's Sauce, fried chicken wings, grilled broccolini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Side Stripe prawns, olives, crispy pancetta spicy tomato
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
In A Tangy & Creamy Cayenne Curry
House-made udon with premium dashi broth, served with tempura bits and green onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Akami, Chutoro, Otoro, Negitoro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
