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Best In Town Eats
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oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pan Fried; Beef, pork, or vegetable
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(Min 6) Mignonette, Lemon, Horseradish
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic Bolognese, Parmigiano Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crisp Dough Pillows, Parmigiano Reggianno
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bison tartare, assorted aioli, buttermilk onion rings
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Loong Kong chicken, mushrtooms a la crème
Steamed Chinese broccoli, garlic chips & sweet soy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Seasonal Compound Butter, Grilled Garlic Scapes
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
