Best In Town Eats
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tomato, fior di latte, basil, extra virgin olive oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Side Stripe prawns, olives, crispy pancetta spicy tomato
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Single Origin Black Pepper, Pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ancho chili cream, parmesan popcorn
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed rice served in chicken and potato curry rich in coconut milk
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
butter lettuce, hard boiled eggs, capers, dijon dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
