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Best In Town Eats
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oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crisp Dough Pillows, Parmigiano Reggianno
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gindara sablefish, radicchio crepe with lemon verbena butter
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Assorted Chutney, Toasted Fox Nuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
cabbage, shiitake mushroom, black mushroom (2pc)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Steamed rice served in chicken and potato curry rich in coconut milk
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
pressed BC wild sockeye salmon, jalapeño, Miku sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Culatello, mozzarella di bufala, compressed pears, thai chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
chili jam, B&B pickles, yum yum sauce with fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
10 year aged cheddar, roasted jalapeño, scallion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
slow smoked and smothered wth our texas whiskey bbq sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Garlic, ginger, marinated crispy free-range chicken
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
