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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
rabbit ragù, fried rosemary, english peas, lemon zest
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered with carolina red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 pcs Pork spring rolls and plum sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
deep fried pork belly stir-fried with garlic, Thai chili
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Assortment of cured meats, piccalilli, grilled sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
pomodoro, basil, grana padano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
confit tomato, crispy basil, tarragon, poulet au crème
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan Fried; Beef, pork, or vegetable
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
chili garlic, soybean, vegan oyster sauce, thai basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seasonal Compound Butter, Grilled Garlic Scapes
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beef tenderloin, green onion, capers, arugula, parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
