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Best In Town Eats
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Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
in Tomato and Coconut Curry with House Naan
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10 year aged cheddar, roasted jalapeño, scallion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Seitan, poivre sauce, red onion, watercress salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Arugula, Insalata di Tonno, Roasted Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed rice served in chicken and potato curry rich in coconut milk
preserved cherries, waffles, smoked maple syrup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
garlic aioli, crispy capers, sun gold tomatoes
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Octopus, Seasonal Purée, And Rich Sobrasada Spread
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Premium Oyster Topped With Uni And Caviar
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Orange gastrique, roasted carrots & pommes dauphine
house made noodles, trumpet mushroom, basil, coconut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
fennel sausage, soft boiled egg, panko, spicy mayo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
