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Best In Town Eats
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A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
italian sausage and braised fennel ragu, grana padano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
squid ink fresh pasta, lobster, bottarga, lemon, chilli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Caramelized Onion, Crouton, Gruyère
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
traditional friulian fried cheese, soft potatoes, slow cooked onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Thinly shaved veal loin, capers, tonnato sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
aji amarillo puree, pickled turnip, chicharrones
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Classic Bolognese, Parmigiano Reggiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Akami, Chutoro, Otoro, Negitoro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
rabbit ragù, fried rosemary, english peas, lemon zest
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
black truffle aioli, wild watercress, grilled sourdough
Seitan, poivre sauce, red onion, watercress salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
