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Best In Town Eats
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Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
The classic marg pie
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ ponzu mayo & shichimi-chili
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
ocally sourced, cocktail sauce, mignonette, lemon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Maitre D’hotel Butter, Radish & Herb Salad
herby spicy seared hamachi
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
italian sausage and braised fennel ragu, grana padano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sliced marinated grilled beef, served with herb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Seedy sourdough flatbread, served with seasonal dips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A southeast Asian style flatbread with curry sauce on the side
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(Min 6) Mignonette, Lemon, Horseradish
pork + lamb ragu, brown sage butter, snap peas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Hokkaido scallops, radish, ponzu, chili crisp
house made noodles, trumpet mushroom, basil, coconut
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
black truffle aioli, wild watercress, grilled sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
