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Best In Town Eats
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Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef, Japanese Uni, White Truffles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
pistachio condimento, focaccia, pickled jalapeno
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried breaded jumbo size prawns and scallops
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Arugula, Insalata di Tonno, Roasted Onion
crispy fried chicken with a light dust of hot Mumma spice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Signature pie loaded with Ezzo Supreme Roni cups
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef tenderloin, green onion, capers, arugula, parmigiano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Assorted Chutney, Toasted Fox Nuts
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy pork, carrot, daikon, lechon sauce, and green onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mushrooms, prosciutto, sun-dried tomatoes, lemon
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
4 pcs - (steamed) prawn, pork & mushroom
Cheese Grillers & Straight Up Tomato soup taster
