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Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Crispy tofu with go chu jiang and chili mayo

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

1lb manila clams, chili, garlic, white wine, parsley & lemon

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

squid ink fresh pasta, lobster, bottarga, lemon, chilli


Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Wagyu Beef, Japanese Uni, White Truffles

Roasted Bone Marrow, Colcannon, Sauce Diane

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

cilantro-mint chutney, puffed rice, semolina crackers

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Steamed rice served in chicken and potato curry rich in coconut milk

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Bison tartare, assorted aioli, buttermilk onion rings

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Assorted Chutney, Toasted Fox Nuts

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

black truffle aioli, wild watercress, grilled sourdough

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Legumes, Cheese, Salsa Verde

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Pan Fried; Beef, pork, or vegetable

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
