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Best In Town Eats
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Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Classic Bolognese, Parmigiano Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Orange gastrique, roasted carrots & pommes dauphine
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6 pcs Pork spring rolls and plum sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Bone Marrow, Colcannon, Sauce Diane
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
a selection of house-made charcuterie and cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Signature pie loaded with Ezzo Supreme Roni cups
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
10 year aged cheddar, roasted jalapeño, scallion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fried chicken, bacon, cheese, egg, sausage gravy
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Basil, garlic, tomato, chili
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Legumes, Cheese, Salsa Verde
In A Tangy & Creamy Cayenne Curry
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
