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Best In Town Eats
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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
medjool date glaze, ginger labneh, buckwheat
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A southeast Asian style flatbread with curry sauce on the side
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chicken Fried Maitake, Garlic Scape Ranch
Deep fried breaded jumbo size prawns and scallops
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Hokkaido scallops, radish, ponzu, chili crisp
Shrimp & vegetable dumplings. 4 pieces
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Premium Oyster Topped With Uni And Caviar
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assortment of cured meats, piccalilli, grilled sourdough
Seedy sourdough flatbread, served with seasonal dips
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
italian sausage and braised fennel ragu, grana padano
Marinara, Double Pepperoni and Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
