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Best In Town Eats
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Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Orange gastrique, roasted carrots & pommes dauphine
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pistachio pesto, fior di latte, toasted pistachios
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
black truffle aioli, wild watercress, grilled sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
confit tomato, crispy basil, tarragon, poulet au crème
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hokkaido scallops, radish, ponzu, chili crisp
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Legumes, Cheese, Salsa Verde
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked and smothered with carolina red bbq sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
vichyssoise, green coriander vinegar, crispy leeks
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Ancho chili cream, parmesan popcorn
house made noodles, trumpet mushroom, basil, coconut
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Maitre D’hotel Butter, Radish & Herb Salad
Al pastor, fried beans, avocado salsa, pickled onions
pomodoro, basil, grana padano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
deep fried pork belly stir-fried with garlic, Thai chili
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
