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Best In Town Eats
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Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
chili garlic, soybean, vegan oyster sauce, thai basil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
italian sausage and braised fennel ragu, grana padano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Garlic, ginger, marinated crispy free-range chicken
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pomodoro, basil, grana padano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
spring garlic daikon purée, raddiccio slaw, herb oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
preserved cherries, waffles, smoked maple syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Served with Basmati Cumin Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A southeast Asian style flatbread with curry sauce on the side
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pressed BC wild sockeye salmon, jalapeño, Miku sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
side stripe shrimp, aglio e olio, pangrattato
roasted bone marrow, secret sauce, banh mi crostini
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
