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Best In Town Eats
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Chicken, Bbq Pork And Pandan
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cheese Grillers & Straight Up Tomato soup taster
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried breaded tofu and variety of seasonal vegetables
Served with Basmati Cumin Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
w/ ponzu mayo & shichimi-chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
black truffle aioli, wild watercress, grilled sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ancho chili cream, parmesan popcorn
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Loong Kong chicken, mushrtooms a la crème
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sliced marinated pork jowl, served with herb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
roasted bone marrow, secret sauce, banh mi crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Bone Marrow, Colcannon, Sauce Diane
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
