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Chicken, Bbq Pork And Pandan

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Pan Fried; Beef, pork, or vegetable

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

butter lettuce, hard boiled eggs, capers, dijon dressing

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

House-made udon with premium dashi broth, served with tempura bits and green onion

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Stuffed with paneer cheese & spinach

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

italian sausage and braised fennel ragu, grana padano

(Min 6) Mignonette, Lemon, Horseradish

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Herby Goodness, Salsa Machsa

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Orange gastrique, roasted carrots & pommes dauphine

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

pomodoro, basil, grana padano

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Mussels, white wine, cream, smoked bacon lardons, spring onion

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Loong Kong chicken, mushrtooms a la crème

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice


Roasted Bone Marrow, Colcannon, Sauce Diane

10 year aged cheddar, roasted jalapeño, scallion
