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Best In Town Eats
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Chicken, Bbq Pork And Pandan
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
1lb manila clams, chili, garlic, white wine, parsley & lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
ocally sourced, cocktail sauce, mignonette, lemon
dried age roasted duck, asian pear cucumber salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
black truffle aioli, wild watercress, grilled sourdough
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pistachio pesto, fior di latte, toasted pistachios
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Roasted Bone Marrow, Colcannon, Sauce Diane
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
medjool date glaze, ginger labneh, buckwheat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Herby Goodness, Salsa Machsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pomelo topped with crispy shallots, shredded coconut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
spring garlic daikon purée, raddiccio slaw, herb oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Assortment of cured meats, piccalilli, grilled sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pecorino, Whey, Freshly Cracked Sarawak Pepper
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
