.png)
Best In Town Eats
.png)
Chicken, Bbq Pork And Pandan
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
arrabbiata, burrata, parmesan, baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
The classic marg pie
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seedy sourdough flatbread, served with seasonal dips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
pistachio condimento, focaccia, pickled jalapeno
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep fried pork belly stir-fried with garlic, Thai chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Basil, garlic, tomato, chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
spring garlic daikon purée, raddiccio slaw, herb oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Wagyu Beef, Japanese Uni, White Truffles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Classic Bolognese, Parmigiano Reggiano
cilantro-mint chutney, puffed rice, semolina crackers
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
10 year aged cheddar, roasted jalapeño, scallion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Onion Beef Broth, Croutons, Gratinée
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bulldog Sauce, Cabbage, Kewpie Mayo
