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Best In Town Eats
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Chicken, Bbq Pork And Pandan
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bulldog Sauce, Cabbage, Kewpie Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
dried age roasted duck, asian pear cucumber salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork & Shrimp Or Vegetarian, Chili Crunch
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
vichyssoise, green coriander vinegar, crispy leeks
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
slow smoked and smothered wth our texas whiskey bbq sauce
black truffle aioli, wild watercress, grilled sourdough
Seasonal Compound Butter, Grilled Garlic Scapes
4 pcs - (steamed) prawn, pork & mushroom
