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Best In Town Eats
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leek jus, chive
pork + lamb ragu, brown sage butter, snap peas
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Thinly shaved veal loin, capers, tonnato sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
dried age roasted duck, asian pear cucumber salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
aji amarillo puree, pickled turnip, chicharrones
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, green onion, capers, arugula, parmigiano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
rabbit ragù, fried rosemary, english peas, lemon zest
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
italian sausage and braised fennel ragu, grana padano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy tofu with go chu jiang and chili mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pomelo topped with crispy shallots, shredded coconut
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
medjool date glaze, ginger labneh, buckwheat
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
traditional friulian fried cheese, soft potatoes, slow cooked onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
