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Best In Town Eats
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leek jus, chive
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
egg salad, red crab, black truffle, milk bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
slow smoked and smothered with carolina red bbq sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Garlic, ginger, marinated crispy free-range chicken
Shrimp & vegetable dumplings. 4 pieces
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A southeast Asian style flatbread with curry sauce on the side
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
deep fried pork belly stir-fried with garlic, Thai chili
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried breaded jumbo size prawns and scallops
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Assorted Chutney, Toasted Fox Nuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crisp Dough Pillows, Parmigiano Reggianno
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pickled Vegetables, Fennel Pollen
rabbit ragù, fried rosemary, english peas, lemon zest
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sea urchin, hazelnut, pear, squid ink brioche
Tomato, fior di latte, basil, extra virgin olive oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seedy sourdough flatbread, served with seasonal dips
Akami, Chutoro, Otoro, Negitoro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Premium Oyster Topped With Uni And Caviar
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
