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Best In Town Eats
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Accoutrement, egg yolk, Parmagiano Reggiano, toast
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded jumbo size prawns and scallops
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinara, Double Pepperoni and Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
a selection of house-made charcuterie and cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Single Origin Black Pepper, Pecorino
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cheese Grillers & Straight Up Tomato soup taster
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hokkaido scallops, radish, ponzu, chili crisp
Pork & Shrimp Or Vegetarian, Chili Crunch
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
arrabbiata, burrata, parmesan, baguette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
