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Best In Town Eats
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Accoutrement, egg yolk, Parmagiano Reggiano, toast
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinara, Double Pepperoni and Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
side stripe shrimp, aglio e olio, pangrattato
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Served with Basmati Cumin Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
italian sausage and braised fennel ragu, grana padano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crisp Dough Pillows, Parmigiano Reggianno
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
in Tomato and Coconut Curry with House Naan
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed rice served in chicken and potato curry rich in coconut milk
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
vichyssoise, green coriander vinegar, crispy leeks
Sauteed Thin Pork Sausage Finished With Basque Cider
medjool date glaze, ginger labneh, buckwheat
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy pork, carrot, daikon, lechon sauce, and green onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Deep fried breaded jumbo size prawns and scallops
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
chili jam, B&B pickles, yum yum sauce with fries
