Best In Town Eats
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
1lb manila clams, chili, garlic, white wine, parsley & lemon
dried age roasted duck, asian pear cucumber salad
The classic marg pie
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Onion, Crouton, Gruyère
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried breaded tofu and variety of seasonal vegetables
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Mussels, white wine, cream, smoked bacon lardons, spring onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
preserved cherries, waffles, smoked maple syrup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(Min 6) Mignonette, Lemon, Horseradish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Morel And Elderflower Piccata
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Served With Lemon, Fresh Grated Horseradish And Mignonette
Legumes, Cheese, Salsa Verde
House Smoked Bacon, Grilled Spring Onion, Vermouth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
