Best In Town Eats
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Japanese style omelette, fried rice and tomato sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
4 pcs - (steamed) prawn, pork & mushroom
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Akami, Chutoro, Otoro, Negitoro
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
ocally sourced, cocktail sauce, mignonette, lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seitan, poivre sauce, red onion, watercress salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Lamb Boudin Noir, White Bean, Turnip, Kale
black truffle aioli, wild watercress, grilled sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked and smothered with carolina red bbq sauce
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
In A Tangy & Creamy Cayenne Curry
Steamed Chinese broccoli, garlic chips & sweet soy
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Chicken Fried Maitake, Garlic Scape Ranch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Boneless chicken cooked in delicious pureed spinach curry
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cabbage, shiitake mushroom, black mushroom (2pc)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seedy sourdough flatbread, served with seasonal dips
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
crispy fried chicken with a light dust of hot Mumma spice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
