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a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Sieglinde Potato, Baby Turnip

house made noodles, trumpet mushroom, basil, coconut

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Served With Lemon, Fresh Grated Horseradish And Mignonette

italian sausage and braised fennel ragu, grana padano

Marinara, Double Pepperoni and Cheese

Pan Fried; Beef, pork, or vegetable

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Assorted Chutney, Toasted Fox Nuts

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Smoked Bone marrow Emulsion, Onion Ash & Pickle

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

pomodoro, basil, grana padano

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

fennel sausage, soft boiled egg, panko, spicy mayo

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

ocally sourced, cocktail sauce, mignonette, lemon

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Caramelized Onion, Crouton, Gruyère

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
