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Best In Town Eats
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a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
hoisin glaze, ginger sesame slaw, jalapeno jam
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
side stripe shrimp, aglio e olio, pangrattato
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Orange gastrique, roasted carrots & pommes dauphine
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Thinly shaved veal loin, capers, tonnato sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sauteed Thin Pork Sausage Finished With Basque Cider
medjool date glaze, ginger labneh, buckwheat
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ancho chili cream, parmesan popcorn
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mushrooms, prosciutto, sun-dried tomatoes, lemon
