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Best In Town Eats
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a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Garlic, ginger, marinated crispy free-range chicken
Seasonal Compound Butter, Grilled Garlic Scapes
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded jumbo size prawns and scallops
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Gindara sablefish, radicchio crepe with lemon verbena butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
preserved cherries, waffles, smoked maple syrup
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
In A Tangy & Creamy Cayenne Curry
confit tomato, crispy basil, tarragon, poulet au crème
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
