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Best In Town Eats
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a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken Fried Maitake, Garlic Scape Ranch
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Arugula, Insalata di Tonno, Roasted Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crisp Dough Pillows, Parmigiano Reggianno
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steamed rice served in chicken and potato curry rich in coconut milk
pistachio condimento, focaccia, pickled jalapeno
preserved cherries, waffles, smoked maple syrup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Caramelized Onion, Crouton, Gruyère
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Maitre D’hotel Butter, Radish & Herb Salad
Al pastor, fried beans, avocado salsa, pickled onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Beef, Japanese Uni, White Truffles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Herby Goodness, Salsa Machsa
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
