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Best In Town Eats
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Prawns, Garlic, Calabrian Chili
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crisp Dough Pillows, Parmigiano Reggianno
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
The classic marg pie
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
in Tomato and Coconut Curry with House Naan
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hokkaido scallops, radish, ponzu, chili crisp
butter lettuce, hard boiled eggs, capers, dijon dressing
Steamed rice served in chicken and potato curry rich in coconut milk
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
10 year aged cheddar, roasted jalapeño, scallion
slow smoked and smothered with carolina red bbq sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cilantro-mint chutney, puffed rice, semolina crackers
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Ancho chili cream, parmesan popcorn
Assortment of cured meats, piccalilli, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House Smoked, Sarawak Pepper, Maple Ancho Glaze
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Single Origin Black Pepper, Pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pork + lamb ragu, brown sage butter, snap peas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pomelo topped with crispy shallots, shredded coconut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
