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Best In Town Eats
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Prawns, Garlic, Calabrian Chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushrooms, prosciutto, sun-dried tomatoes, lemon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Thinly shaved veal loin, capers, tonnato sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Oyster Topped With Uni And Caviar
Orange gastrique, roasted carrots & pommes dauphine
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steamed rice served in chicken and potato curry rich in coconut milk
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(Min 6) Mignonette, Lemon, Horseradish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
dried age roasted duck, asian pear cucumber salad
herby spicy seared hamachi
a selection of house-made charcuterie and cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maitre D’hotel Butter, Radish & Herb Salad
Steamed Chinese broccoli, garlic chips & sweet soy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Smoked Bone marrow Emulsion, Onion Ash & Pickle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tomato, fior di latte, basil, extra virgin olive oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Loong Kong chicken, mushrtooms a la crème
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cilantro-mint chutney, puffed rice, semolina crackers
Vietnamese crispy pork belly, đo chua, thit kho emulsion
preserved cherries, waffles, smoked maple syrup
w/ ponzu mayo & shichimi-chili
