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Best In Town Eats
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Prawns, Garlic, Calabrian Chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
in Tomato and Coconut Curry with House Naan
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sieglinde Potato, Baby Turnip
The classic marg pie
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Garlic, ginger, marinated crispy free-range chicken
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy tofu with go chu jiang and chili mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seasonal Compound Butter, Grilled Garlic Scapes
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pan Fried; Beef, pork, or vegetable
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bison tartare, assorted aioli, buttermilk onion rings
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Stuffed with paneer cheese & spinach
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tomato, fior di latte, basil, extra virgin olive oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
