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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
black truffle aioli, wild watercress, grilled sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Loong Kong chicken, mushrtooms a la crème
avocado salsa, pickled shallots, Chancho corn tortilla
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered wth our texas whiskey bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
General Tao's Sauce, fried chicken wings, grilled broccolini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Classic Bolognese, Parmigiano Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
In A Tangy & Creamy Cayenne Curry
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Shrimp & vegetable dumplings. 4 pieces
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
arrabbiata, burrata, parmesan, baguette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
preserved cherries, waffles, smoked maple syrup
mushrooms, prosciutto, sun-dried tomatoes, lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
10 year aged cheddar, roasted jalapeño, scallion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
