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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Al pastor, fried beans, avocado salsa, pickled onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
cilantro-mint chutney, puffed rice, semolina crackers
Tiger prawns, manila clams, baby scallops, lemon dill cream
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cheese Grillers & Straight Up Tomato soup taster
Caramelized Onion Beef Broth, Croutons, Gratinée
10 year aged cheddar, roasted jalapeño, scallion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
4 pcs - (steamed) prawn, pork & mushroom
herby spicy seared hamachi
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
side stripe shrimp, aglio e olio, pangrattato
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The classic marg pie
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Seedy sourdough flatbread, served with seasonal dips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pan Fried; Beef, pork, or vegetable
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
