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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
chili garlic, soybean, vegan oyster sauce, thai basil
6 pcs Pork spring rolls and plum sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
in Tomato and Coconut Curry with House Naan
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
egg salad, red crab, black truffle, milk bread
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
10 year aged cheddar, roasted jalapeño, scallion
Maitre D’hotel Butter, Radish & Herb Salad
A southeast Asian style flatbread with curry sauce on the side
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Served with Basmati Cumin Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mushrooms, prosciutto, sun-dried tomatoes, lemon
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
fennel sausage, soft boiled egg, panko, spicy mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried breaded tofu and variety of seasonal vegetables
Al pastor, fried beans, avocado salsa, pickled onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Caramelized Onion Beef Broth, Croutons, Gratinée
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
roasted bone marrow, secret sauce, banh mi crostini
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
The classic marg pie
deep fried pork belly stir-fried with garlic, Thai chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
preserved cherries, waffles, smoked maple syrup
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Garlic, ginger, marinated crispy free-range chicken
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assorted Chutney, Toasted Fox Nuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
arrabbiata, burrata, parmesan, baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
