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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Al pastor, fried beans, avocado salsa, pickled onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
rabbit ragù, fried rosemary, english peas, lemon zest
Thinly shaved veal loin, capers, tonnato sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Ancho chili cream, parmesan popcorn
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
cilantro-mint chutney, puffed rice, semolina crackers
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dungeness crab, prawns, squid, Calabrian chili butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
House Smoked, Sarawak Pepper, Maple Ancho Glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Assorted Chutney, Toasted Fox Nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Arugula, Insalata di Tonno, Roasted Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pickled Vegetables, Fennel Pollen
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Shrimp & vegetable dumplings. 4 pieces
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Beef, Japanese Uni, White Truffles
