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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
In A Tangy & Creamy Cayenne Curry
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assortment of cured meats, piccalilli, grilled sourdough
Ancho chili cream, parmesan popcorn
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Egg noodles, marinated egg, prawn & pork wontons
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Premium Oyster Topped With Uni And Caviar
pomodoro, basil, grana padano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
house made noodles, trumpet mushroom, basil, coconut
Thinly shaved veal loin, capers, tonnato sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pecorino, Whey, Freshly Cracked Sarawak Pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
aji amarillo puree, pickled turnip, chicharrones
