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Best In Town Eats
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Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Assorted Chutney, Toasted Fox Nuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
avocado salsa, pickled shallots, Chancho corn tortilla
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Akami, Chutoro, Otoro, Negitoro
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cheese Grillers & Straight Up Tomato soup taster
Sliced marinated grilled beef, served with herb vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
