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Best In Town Eats
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Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
medjool date glaze, ginger labneh, buckwheat
Crisp Dough Pillows, Parmigiano Reggianno
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
vichyssoise, green coriander vinegar, crispy leeks
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Legumes, Cheese, Salsa Verde
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pomelo topped with crispy shallots, shredded coconut
w/ ponzu mayo & shichimi-chili
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
cilantro-mint chutney, puffed rice, semolina crackers
10 year aged cheddar, roasted jalapeño, scallion
Sieglinde Potato, Baby Turnip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sea urchin, hazelnut, pear, squid ink brioche
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Deep fried breaded tofu and variety of seasonal vegetables
dried age roasted duck, asian pear cucumber salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
4 pcs - (steamed) prawn, pork & mushroom
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Assorted Chutney, Toasted Fox Nuts
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
