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Best In Town Eats
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Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Maitre D’hotel Butter, Radish & Herb Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sea urchin, hazelnut, pear, squid ink brioche
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Akami, Chutoro, Otoro, Negitoro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pork + lamb ragu, brown sage butter, snap peas
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crisp Dough Pillows, Parmigiano Reggianno
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Classic Bolognese, Parmigiano Reggiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
