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Best In Town Eats
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Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Egg noodles, marinated egg, prawn & pork wontons
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
cilantro-mint chutney, puffed rice, semolina crackers
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
butter lettuce, hard boiled eggs, capers, dijon dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(Min 6) Mignonette, Lemon, Horseradish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
fennel sausage, soft boiled egg, panko, spicy mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Classic Bolognese, Parmigiano Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
10 year aged cheddar, roasted jalapeño, scallion
Tiger prawns, manila clams, baby scallops, lemon dill cream
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
