Best In Town Eats
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bison tartare, assorted aioli, buttermilk onion rings
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
slow smoked with house rub, smothered in house caroline red bbq sauce
herby spicy seared hamachi
w/ ponzu mayo & shichimi-chili
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House Made Sourdough, Red Grapes, Hazelnut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan Fried; Beef, pork, or vegetable
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Premium Oyster Topped With Uni And Caviar
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Caramelized Onion Beef Broth, Croutons, Gratinée
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
butter lettuce, hard boiled eggs, capers, dijon dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Blueberry habanero jam, crispy shallots, polenta, lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pork + lamb ragu, brown sage butter, snap peas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese style omelette, fried rice and tomato sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Anchovy, Caper, Chilli, Pomodoro, Rapini
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinara, Double Pepperoni and Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
