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Best In Town Eats
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Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
a selection of house-made charcuterie and cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Seedy sourdough flatbread, served with seasonal dips
Crispy tofu with go chu jiang and chili mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sieglinde Potato, Baby Turnip
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
cilantro-mint chutney, puffed rice, semolina crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
General Tao's Sauce, fried chicken wings, grilled broccolini
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
In A Tangy & Creamy Cayenne Curry
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Yuzu Garlic Butter Or Sriracha Honey Lime
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Oyster Topped With Uni And Caviar
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
herby spicy seared hamachi
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
10 year aged cheddar, roasted jalapeño, scallion
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sliced marinated pork jowl, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Egg noodles, marinated egg, prawn & pork wontons
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
6 pcs Pork spring rolls and plum sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
italian sausage and braised fennel ragu, grana padano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
