.png)
Best In Town Eats
.png)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Grain fed pork from Johnston's farm, squash, insalata, pork jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
vichyssoise, green coriander vinegar, crispy leeks
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
black truffle aioli, wild watercress, grilled sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6 pcs Pork spring rolls and plum sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Shrimp & vegetable dumplings. 4 pieces
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cheese Grillers & Straight Up Tomato soup taster
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Assorted Chutney, Toasted Fox Nuts
Deep fried breaded tofu and variety of seasonal vegetables
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Seasonal Compound Butter, Grilled Garlic Scapes
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan Fried; Beef, pork, or vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
fennel sausage, soft boiled egg, panko, spicy mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinara, Double Pepperoni and Cheese
Japanese style omelette, fried rice and tomato sauce
Seedy sourdough flatbread, served with seasonal dips
Loong Kong chicken, mushrtooms a la crème
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dungeness crab, prawns, squid, Calabrian chili butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stuffed with paneer cheese & spinach
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
dried age roasted duck, asian pear cucumber salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
