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Best In Town Eats
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Pork Belly, Coconut Cream, Shrimp Paste, Chili
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hokkaido scallops, radish, ponzu, chili crisp
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked and smothered wth our texas whiskey bbq sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wagyu Beef, Japanese Uni, White Truffles
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Herby Goodness, Salsa Machsa
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Caramelized Onion, Crouton, Gruyère
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beef tenderloin, green onion, capers, arugula, parmigiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Thinly shaved veal loin, capers, tonnato sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Maitre D’hotel Butter, Radish & Herb Salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic, ginger, marinated crispy free-range chicken
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Single Origin Black Pepper, Pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
