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Best In Town Eats
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Pork Belly, Coconut Cream, Shrimp Paste, Chili
preserved cherries, waffles, smoked maple syrup
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mussels, white wine, cream, smoked bacon lardons, spring onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pomelo topped with crispy shallots, shredded coconut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
10 year aged cheddar, roasted jalapeño, scallion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
aji amarillo puree, pickled turnip, chicharrones
Beef tenderloin, green onion, capers, arugula, parmigiano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, fior di latte, basil, extra virgin olive oil
Steamed Chinese broccoli, garlic chips & sweet soy
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Accoutrement, egg yolk, Parmagiano Reggiano, toast
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
