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Best In Town Eats
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Pork Belly, Coconut Cream, Shrimp Paste, Chili
house made noodles, trumpet mushroom, basil, coconut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
a selection of house-made charcuterie and cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fried chicken, bacon, cheese, egg, sausage gravy
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
side stripe shrimp, aglio e olio, pangrattato
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pork + lamb ragu, brown sage butter, snap peas
mushrooms, prosciutto, sun-dried tomatoes, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cheese Grillers & Straight Up Tomato soup taster
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Herby Goodness, Salsa Machsa
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Assortment of cured meats, piccalilli, grilled sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Fried; Beef, pork, or vegetable
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Legumes, Cheese, Salsa Verde
Mussels, tomato coconut cream, smoked chili, lime, cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hokkaido scallops, radish, ponzu, chili crisp
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
