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Best In Town Eats
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Spring Pea Fritter, Sauce À La Menthe
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sieglinde Potato, Baby Turnip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Egg noodles, marinated egg, prawn & pork wontons
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Seitan, poivre sauce, red onion, watercress salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
roasted bone marrow, secret sauce, banh mi crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Legumes, Cheese, Salsa Verde
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded tofu and variety of seasonal vegetables
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered wth our texas whiskey bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced marinated grilled beef, served with herb vinaigrette
Basil, garlic, tomato, chili
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili garlic, soybean, vegan oyster sauce, thai basil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
avocado salsa, pickled shallots, Chancho corn tortilla
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
