Best In Town Eats
Spring Pea Fritter, Sauce À La Menthe
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Anchovy, Caper, Chilli, Pomodoro, Rapini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
4 pcs - (steamed) prawn, pork & mushroom
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese style omelette, fried rice and tomato sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Morel And Elderflower Piccata
thinly sliced beef tenderloin, horseradish aioli , grana padano,
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crisp Dough Pillows, Parmigiano Reggianno
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Side Stripe prawns, olives, crispy pancetta spicy tomato
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cabbage, shiitake mushroom, black mushroom (2pc)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bulldog Sauce, Cabbage, Kewpie Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tomato, fior di latte, basil, extra virgin olive oil
Crispy tofu with go chu jiang and chili mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinara, Double Pepperoni and Cheese
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked Castelvetrano, Chorizo Vinaigrette
