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Best In Town Eats
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Spring Pea Fritter, Sauce À La Menthe
Bulldog Sauce, Cabbage, Kewpie Mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
egg salad, red crab, black truffle, milk bread
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Deep fried breaded jumbo size prawns and scallops
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Marinara, Double Pepperoni and Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sliced marinated grilled beef, served with herb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
rabbit ragù, fried rosemary, english peas, lemon zest
Tomato, fior di latte, basil, extra virgin olive oil
preserved cherries, waffles, smoked maple syrup
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Thinly shaved veal loin, capers, tonnato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A southeast Asian style flatbread with curry sauce on the side
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seasonal Compound Butter, Grilled Garlic Scapes
pomodoro, basil, grana padano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stuffed with paneer cheese & spinach
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
medjool date glaze, ginger labneh, buckwheat
black truffle aioli, wild watercress, grilled sourdough
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Single Origin Black Pepper, Pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
