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Spring Pea Fritter, Sauce À La Menthe

Bulldog Sauce, Cabbage, Kewpie Mayo

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

egg salad, red crab, black truffle, milk bread

in Thick Yoghurt and Garlic Curry with Onion Rings

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

avocado salsa, pickled shallots, Chancho corn tortilla

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Deep fried breaded jumbo size prawns and scallops

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots


Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Marinara, Double Pepperoni and Cheese

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Sliced marinated grilled beef, served with herb vinaigrette

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

rabbit ragù, fried rosemary, english peas, lemon zest

Tomato, fior di latte, basil, extra virgin olive oil

preserved cherries, waffles, smoked maple syrup

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Thinly shaved veal loin, capers, tonnato sauce

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

A southeast Asian style flatbread with curry sauce on the side

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Seasonal Compound Butter, Grilled Garlic Scapes

pomodoro, basil, grana padano

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Stuffed with paneer cheese & spinach

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

medjool date glaze, ginger labneh, buckwheat

black truffle aioli, wild watercress, grilled sourdough

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Single Origin Black Pepper, Pecorino

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
