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Best In Town Eats
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Spring Pea Fritter, Sauce À La Menthe
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
three day cure & braised pork, kale, broccolini, mezcal salsa verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A southeast Asian style flatbread with curry sauce on the side
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Signature pie loaded with Ezzo Supreme Roni cups
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seitan, poivre sauce, red onion, watercress salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan Fried; Beef, pork, or vegetable
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
confit tomato, crispy basil, tarragon, poulet au crème
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Legumes, Cheese, Salsa Verde
slow smoked with house rub, smothered in house caroline red bbq sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pork + lamb ragu, brown sage butter, snap peas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dungeness crab, prawns, squid, Calabrian chili butter
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Thinly shaved veal loin, capers, tonnato sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Basil, garlic, tomato, chili
10 year aged cheddar, roasted jalapeño, scallion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Al pastor, fried beans, avocado salsa, pickled onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
