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Best In Town Eats
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Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sieglinde Potato, Baby Turnip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
in Thick Yoghurt and Garlic Curry with Onion Rings
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Marinara, Double Pepperoni and Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
10 year aged cheddar, roasted jalapeño, scallion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
black truffle aioli, wild watercress, grilled sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
confit tomato, crispy basil, tarragon, poulet au crème
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
fennel sausage, soft boiled egg, panko, spicy mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
