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Best In Town Eats
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Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
cilantro-mint chutney, puffed rice, semolina crackers
Sliced marinated pork jowl, served with herb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Deep fried breaded jumbo size prawns and scallops
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cheese Grillers & Straight Up Tomato soup taster
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seasonal Compound Butter, Grilled Garlic Scapes
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bison tartare, assorted aioli, buttermilk onion rings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Pomelo topped with crispy shallots, shredded coconut
aji amarillo puree, pickled turnip, chicharrones
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
in Tomato and Coconut Curry with House Naan
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
vichyssoise, green coriander vinegar, crispy leeks
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mussels, white wine, cream, smoked bacon lardons, spring onion
a selection of house-made charcuterie and cheese
Basil, garlic, tomato, chili
Pickled Vegetables, Fennel Pollen
6 pcs Pork spring rolls and plum sauce
preserved cherries, waffles, smoked maple syrup
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
pomodoro, basil, grana padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
