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Best In Town Eats
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Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Egg noodles, marinated egg, prawn & pork wontons
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steamed Chinese broccoli, garlic chips & sweet soy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Akami, Chutoro, Otoro, Negitoro
Classic Bolognese, Parmigiano Reggiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dungeness Crab, Spaghetti Squash, Crab Emulsion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
traditional friulian fried cheese, soft potatoes, slow cooked onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
egg salad, red crab, black truffle, milk bread
