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Best In Town Eats
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italian sausage and braised fennel ragu, grana padano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Caramelized Onion, Crouton, Gruyère
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded tofu and variety of seasonal vegetables
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
spring garlic daikon purée, raddiccio slaw, herb oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assortment of cured meats, piccalilli, grilled sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Basil, garlic, tomato, chili
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A southeast Asian style flatbread with curry sauce on the side
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
arrabbiata, burrata, parmesan, baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
