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Best In Town Eats
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Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Sea urchin, hazelnut, pear, squid ink brioche
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Blueberry habanero jam, crispy shallots, polenta, lemon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
w/ ponzu mayo & shichimi-chili
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A southeast Asian style flatbread with curry sauce on the side
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bison tartare, assorted aioli, buttermilk onion rings
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
medjool date glaze, ginger labneh, buckwheat
side stripe shrimp, aglio e olio, pangrattato
Dungeness Crab, Spaghetti Squash, Crab Emulsion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
