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Best In Town Eats
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Classic Bolognese, Parmigiano Reggiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili jam, B&B pickles, yum yum sauce with fries
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked with house rub, smothered in house caroline red bbq sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy fried chicken with a light dust of hot Mumma spice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
6 pcs Pork spring rolls and plum sauce
Orange gastrique, roasted carrots & pommes dauphine
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried breaded tofu and variety of seasonal vegetables
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, fior di latte, basil, extra virgin olive oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
