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Best In Town Eats
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Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
mushrooms, prosciutto, sun-dried tomatoes, lemon
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seasonal Compound Butter, Grilled Garlic Scapes
Ancho chili cream, parmesan popcorn
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Signature pie loaded with Ezzo Supreme Roni cups
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
arrabbiata, burrata, parmesan, baguette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Legumes, Cheese, Salsa Verde
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
cilantro-mint chutney, puffed rice, semolina crackers
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steamed Chinese broccoli, garlic chips & sweet soy
Bison tartare, assorted aioli, buttermilk onion rings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
4 pcs - (steamed) prawn, pork & mushroom
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Akami, Chutoro, Otoro, Negitoro
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
