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Best In Town Eats
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Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hokkaido scallops, radish, ponzu, chili crisp
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili garlic, soybean, vegan oyster sauce, thai basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
8pc salmon 3pc amaebi marinated in house-made soy sauce
medjool date glaze, ginger labneh, buckwheat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
vichyssoise, green coriander vinegar, crispy leeks
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cheese Grillers & Straight Up Tomato soup taster
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
in Thick Yoghurt and Garlic Curry with Onion Rings
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
ocally sourced, cocktail sauce, mignonette, lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked with house rub, smothered in house caroline red bbq sauce
