Best In Town Eats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Min 6) Mignonette, Lemon, Horseradish
Sea urchin, hazelnut, pear, squid ink brioche
House Made Sourdough, Red Grapes, Hazelnut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Oyster Topped With Uni And Caviar
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Herby Goodness, Salsa Machsa
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Morel And Elderflower Piccata
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cheese Grillers & Straight Up Tomato soup taster
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Stuffed with paneer cheese & spinach
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Akami, Chutoro, Otoro, Negitoro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
dried age roasted duck, asian pear cucumber salad
