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Best In Town Eats
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Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinara, Double Pepperoni and Cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
vichyssoise, green coriander vinegar, crispy leeks
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Caramelized Onion Beef Broth, Croutons, Gratinée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mushrooms, prosciutto, sun-dried tomatoes, lemon
roasted bone marrow, secret sauce, banh mi crostini
ocally sourced, cocktail sauce, mignonette, lemon
Japanese style omelette, fried rice and tomato sauce
A southeast Asian style flatbread with curry sauce on the side
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
House-made udon with premium dashi broth, served with tempura bits and green onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
egg salad, red crab, black truffle, milk bread
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
w/ ponzu mayo & shichimi-chili
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
medjool date glaze, ginger labneh, buckwheat
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
arrabbiata, burrata, parmesan, baguette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cheese Grillers & Straight Up Tomato soup taster
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
In A Tangy & Creamy Cayenne Curry
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
