.png)
Best In Town Eats
.png)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Assorted Chutney, Toasted Fox Nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seasonal Compound Butter, Grilled Garlic Scapes
Single Origin Black Pepper, Pecorino
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
dried age roasted duck, asian pear cucumber salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(Min 6) Mignonette, Lemon, Horseradish
Sauteed Thin Pork Sausage Finished With Basque Cider
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
garlic aioli, crispy capers, sun gold tomatoes
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steamed rice served in chicken and potato curry rich in coconut milk
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stuffed with paneer cheese & spinach
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sieglinde Potato, Baby Turnip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
a selection of house-made charcuterie and cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Yuzu Garlic Butter Or Sriracha Honey Lime
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ocally sourced, cocktail sauce, mignonette, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
herby spicy seared hamachi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
arrabbiata, burrata, parmesan, baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
preserved cherries, waffles, smoked maple syrup
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
