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Best In Town Eats
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Thinly shaved veal loin, capers, tonnato sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seedy sourdough flatbread, served with seasonal dips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
10 year aged cheddar, roasted jalapeño, scallion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
pistachio pesto, fior di latte, toasted pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
house made noodles, trumpet mushroom, basil, coconut
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Basil, garlic, tomato, chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
ocally sourced, cocktail sauce, mignonette, lemon
vichyssoise, green coriander vinegar, crispy leeks
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cheese Grillers & Straight Up Tomato soup taster
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Loong Kong chicken, mushrtooms a la crème
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
herby spicy seared hamachi
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Octopus, Seasonal Purée, And Rich Sobrasada Spread
In A Tangy & Creamy Cayenne Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seasonal Compound Butter, Grilled Garlic Scapes
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served with Basmati Cumin Rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Signature pie loaded with Ezzo Supreme Roni cups
