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Thinly shaved veal loin, capers, tonnato sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Culatello, mozzarella di bufala, compressed pears, thai chili

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Cheese Grillers & Straight Up Tomato soup taster

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

squid ink fresh pasta, lobster, bottarga, lemon, chilli

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Basil, garlic, tomato, chili

slow smoked with house rub, smothered in house caroline red bbq sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Caramelized Onion, Crouton, Gruyère

Bacon, Shallots, Grana Padano Parmesan, Panko

Garlic, ginger, marinated crispy free-range chicken

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

4 pcs - (steamed) prawn, pork & mushroom

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

The classic marg pie

w/ ponzu mayo & shichimi-chili

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

black truffle aioli, wild watercress, grilled sourdough

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Crispy pork, carrot, daikon, lechon sauce, and green onions

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

pork + lamb ragu, brown sage butter, snap peas

Assorted Chutney, Toasted Fox Nuts

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

crispy fried chicken with a light dust of hot Mumma spice

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

aji amarillo puree, pickled turnip, chicharrones

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

mushrooms, prosciutto, sun-dried tomatoes, lemon

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Stuffed with paneer cheese & spinach

fennel sausage, soft boiled egg, panko, spicy mayo

hoisin glaze, ginger sesame slaw, jalapeno jam

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
