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Best In Town Eats
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Thinly shaved veal loin, capers, tonnato sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
aji amarillo puree, pickled turnip, chicharrones
Assortment of cured meats, piccalilli, grilled sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sea urchin, hazelnut, pear, squid ink brioche
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
slow smoked with house rub, smothered in house caroline red bbq sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
black truffle aioli, wild watercress, grilled sourdough
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tomato, fior di latte, basil, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Arugula, Insalata di Tonno, Roasted Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, green onion, capers, arugula, parmigiano
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
pork + lamb ragu, brown sage butter, snap peas
Seasonal Compound Butter, Grilled Garlic Scapes
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
side stripe shrimp, aglio e olio, pangrattato
Grain fed pork from Johnston's farm, squash, insalata, pork jus
vichyssoise, green coriander vinegar, crispy leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sieglinde Potato, Baby Turnip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
italian sausage and braised fennel ragu, grana padano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Basil, garlic, tomato, chili
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
