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Best In Town Eats
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Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Wagyu Beef, Japanese Uni, White Truffles
avocado salsa, pickled shallots, Chancho corn tortilla
General Tao's Sauce, fried chicken wings, grilled broccolini
fennel sausage, soft boiled egg, panko, spicy mayo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Al pastor, fried beans, avocado salsa, pickled onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pan Fried; Beef, pork, or vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken Fried Maitake, Garlic Scape Ranch
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The classic marg pie
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
