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Best In Town Eats
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A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garlic, ginger, marinated crispy free-range chicken
Deep fried breaded tofu and variety of seasonal vegetables
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
4 pcs - (steamed) prawn, pork & mushroom
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Herby Goodness, Salsa Machsa
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Akami, Chutoro, Otoro, Negitoro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
italian sausage and braised fennel ragu, grana padano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
pistachio pesto, fior di latte, toasted pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Basil, garlic, tomato, chili
Shrimp & vegetable dumplings. 4 pieces
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Legumes, Cheese, Salsa Verde
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in Thick Yoghurt and Garlic Curry with Onion Rings
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Seasonal Compound Butter, Grilled Garlic Scapes
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seedy sourdough flatbread, served with seasonal dips
Hokkaido scallops, radish, ponzu, chili crisp
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arugula, Insalata di Tonno, Roasted Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Thinly shaved veal loin, capers, tonnato sauce
Caramelized Onion, Crouton, Gruyère
black truffle aioli, wild watercress, grilled sourdough
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
