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Best In Town Eats
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A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Al pastor, fried beans, avocado salsa, pickled onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
4 pcs - (steamed) prawn, pork & mushroom
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Dungeness crab, prawns, squid, Calabrian chili butter
Assorted Chutney, Toasted Fox Nuts
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Served with Basmati Cumin Rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in Tomato and Coconut Curry with House Naan
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pan Fried; Beef, pork, or vegetable
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Maitre D’hotel Butter, Radish & Herb Salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pistachio condimento, focaccia, pickled jalapeno
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
side stripe shrimp, aglio e olio, pangrattato
In A Tangy & Creamy Cayenne Curry
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Assortment of cured meats, piccalilli, grilled sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
