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Best In Town Eats
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A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
avocado salsa, pickled shallots, Chancho corn tortilla
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
San marzano tomato sauce, cashew mozzarella, parmesan, basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
aji amarillo puree, pickled turnip, chicharrones
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork + lamb ragu, brown sage butter, snap peas
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
crispy fried chicken with a light dust of hot Mumma spice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stuffed with paneer cheese & spinach
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Shrimp & vegetable dumplings. 4 pieces
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Blueberry habanero jam, crispy shallots, polenta, lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
