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Best In Town Eats
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A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assortment of cured meats, piccalilli, grilled sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pork + lamb ragu, brown sage butter, snap peas
pistachio pesto, fior di latte, toasted pistachios
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bulldog Sauce, Cabbage, Kewpie Mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Akami, Chutoro, Otoro, Negitoro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, fior di latte, basil, extra virgin olive oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked with house rub, smothered in house caroline red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
rabbit ragù, fried rosemary, english peas, lemon zest
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House-made udon with premium dashi broth, served with tempura bits and green onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Classic Bolognese, Parmigiano Reggiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Single Origin Black Pepper, Pecorino
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
italian sausage and braised fennel ragu, grana padano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
traditional friulian fried cheese, soft potatoes, slow cooked onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
side stripe shrimp, aglio e olio, pangrattato
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered with carolina red bbq sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
