.png)
Best In Town Eats
.png)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seasonal Compound Butter, Grilled Garlic Scapes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pomelo topped with crispy shallots, shredded coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Maitre D’hotel Butter, Radish & Herb Salad
10 year aged cheddar, roasted jalapeño, scallion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Assorted Chutney, Toasted Fox Nuts
Yuzu Garlic Butter Or Sriracha Honey Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cheese Grillers & Straight Up Tomato soup taster
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
crispy fried chicken with a light dust of hot Mumma spice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
egg salad, red crab, black truffle, milk bread
black truffle aioli, wild watercress, grilled sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
