.png)
Best In Town Eats
.png)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caramelized Onion, Crouton, Gruyère
Chicken Fried Maitake, Garlic Scape Ranch
slow smoked and smothered wth our texas whiskey bbq sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
italian sausage and braised fennel ragu, grana padano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
in Thick Yoghurt and Garlic Curry with Onion Rings
Bulldog Sauce, Cabbage, Kewpie Mayo
10 year aged cheddar, roasted jalapeño, scallion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
roasted bone marrow, secret sauce, banh mi crostini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
slow smoked and smothered with carolina red bbq sauce
Marinara, Double Pepperoni and Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
black truffle aioli, wild watercress, grilled sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
