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Best In Town Eats
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Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
herby spicy seared hamachi
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
side stripe shrimp, aglio e olio, pangrattato
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a selection of house-made charcuterie and cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Thinly shaved veal loin, capers, tonnato sauce
Maitre D’hotel Butter, Radish & Herb Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
w/ ponzu mayo & shichimi-chili
(Min 6) Mignonette, Lemon, Horseradish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Orange gastrique, roasted carrots & pommes dauphine
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Deep fried breaded jumbo size prawns and scallops
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Served with Basmati Cumin Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
slow smoked and smothered with carolina red bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic aioli, crispy capers, sun gold tomatoes
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
In A Tangy & Creamy Cayenne Curry
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Basil, garlic, tomato, chili
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
