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Best In Town Eats
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Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Thinly shaved veal loin, capers, tonnato sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shrimp & vegetable dumplings. 4 pieces
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A southeast Asian style flatbread with curry sauce on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Seitan, poivre sauce, red onion, watercress salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy pork, carrot, daikon, lechon sauce, and green onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinara, Double Pepperoni and Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
4 pcs - (steamed) prawn, pork & mushroom
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stuffed with paneer cheese & spinach
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
