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Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Culatello, mozzarella di bufala, compressed pears, thai chili

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Seedy sourdough flatbread, served with seasonal dips

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

side stripe shrimp, aglio e olio, pangrattato

In A Tangy & Creamy Cayenne Curry

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Wagyu Beef, Japanese Uni, White Truffles

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli


Bulldog Sauce, Cabbage, Kewpie Mayo

Pan Fried; Beef, pork, or vegetable

pork + lamb ragu, brown sage butter, snap peas

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Garlic, ginger, marinated crispy free-range chicken

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

mushrooms, prosciutto, sun-dried tomatoes, lemon

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Seasonal Compound Butter, Grilled Garlic Scapes

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Crispy pork, carrot, daikon, lechon sauce, and green onions

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Ancho chili cream, parmesan popcorn

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Steamed rice served in chicken and potato curry rich in coconut milk

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

w/ ponzu mayo & shichimi-chili

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Al pastor, fried beans, avocado salsa, pickled onions

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

ocally sourced, cocktail sauce, mignonette, lemon
