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Best In Town Eats
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Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bulldog Sauce, Cabbage, Kewpie Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
8pc salmon 3pc amaebi marinated in house-made soy sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
slow smoked and smothered with carolina red bbq sauce
Loong Kong chicken, mushrtooms a la crème
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
4 pcs - (steamed) prawn, pork & mushroom
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Egg noodles, marinated egg, prawn & pork wontons
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Sea urchin, hazelnut, pear, squid ink brioche
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Akami, Chutoro, Otoro, Negitoro
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Premium Oyster Topped With Uni And Caviar
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Served with Basmati Cumin Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed Chinese broccoli, garlic chips & sweet soy
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
confit tomato, crispy basil, tarragon, poulet au crème
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
house made noodles, trumpet mushroom, basil, coconut
