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Best In Town Eats
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Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pickled Vegetables, Fennel Pollen
Chicken Fried Maitake, Garlic Scape Ranch
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(Min 6) Mignonette, Lemon, Horseradish
Blueberry habanero jam, crispy shallots, polenta, lemon
roasted bone marrow, secret sauce, banh mi crostini
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy tofu with go chu jiang and chili mayo
4 pcs - (steamed) prawn, pork & mushroom
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Seedy sourdough flatbread, served with seasonal dips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork & Shrimp Or Vegetarian, Chili Crunch
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
In A Tangy & Creamy Cayenne Curry
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded jumbo size prawns and scallops
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
dried age roasted duck, asian pear cucumber salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pork + lamb ragu, brown sage butter, snap peas
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cheese Grillers & Straight Up Tomato soup taster
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
slow smoked and smothered with carolina red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Legumes, Cheese, Salsa Verde
