Best In Town Eats
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
fennel sausage, soft boiled egg, panko, spicy mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy tofu with go chu jiang and chili mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Caramelized Onion Beef Broth, Croutons, Gratinée
Pomelo topped with crispy shallots, shredded coconut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seedy sourdough flatbread, served with seasonal dips
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A southeast Asian style flatbread with curry sauce on the side
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
herby spicy seared hamachi
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
