Best In Town Eats
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Shrimp & vegetable dumplings. 4 pieces
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinara, Double Pepperoni and Cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked with house rub, smothered in house caroline red bbq sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 pcs Pork spring rolls and plum sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pork + lamb ragu, brown sage butter, snap peas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Steamed rice served in chicken and potato curry rich in coconut milk
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
w/ ponzu mayo & shichimi-chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Al pastor, fried beans, avocado salsa, pickled onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cheese Grillers & Straight Up Tomato soup taster
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic, ginger, marinated crispy free-range chicken
Maitre D’hotel Butter, Radish & Herb Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
