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Best In Town Eats
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Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
confit tomato, crispy basil, tarragon, poulet au crème
(Min 6) Mignonette, Lemon, Horseradish
Pan Fried; Beef, pork, or vegetable
Thinly shaved veal loin, capers, tonnato sauce
pistachio pesto, fior di latte, toasted pistachios
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
rabbit ragù, fried rosemary, english peas, lemon zest
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
chili jam, B&B pickles, yum yum sauce with fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
spring garlic daikon purée, raddiccio slaw, herb oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Mussels, white wine, cream, smoked bacon lardons, spring onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
crispy fried chicken with a light dust of hot Mumma spice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bulldog Sauce, Cabbage, Kewpie Mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
egg salad, red crab, black truffle, milk bread
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Akami, Chutoro, Otoro, Negitoro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, fior di latte, basil, extra virgin olive oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Al pastor, fried beans, avocado salsa, pickled onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
