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Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Dungeness Crab, Spaghetti Squash, Crab Emulsion

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish


spring garlic daikon purée, raddiccio slaw, herb oil

italian sausage and braised fennel ragu, grana padano

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

a selection of house-made charcuterie and cheese

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Ancho chili cream, parmesan popcorn

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Shrimp & vegetable dumplings. 4 pieces

Thinly shaved veal loin, capers, tonnato sauce

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Marinara, Double Pepperoni and Cheese

Steamed rice served in chicken and potato curry rich in coconut milk

Pan Fried; Beef, pork, or vegetable

Stuffed with paneer cheese & spinach

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Sauteed Thin Pork Sausage Finished With Basque Cider

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

squid ink fresh pasta, lobster, bottarga, lemon, chilli

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Sieglinde Potato, Baby Turnip

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Basil, garlic, tomato, chili

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Pomelo topped with crispy shallots, shredded coconut

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Assortment of cured meats, piccalilli, grilled sourdough

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

house made noodles, trumpet mushroom, basil, coconut

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Bison tartare, assorted aioli, buttermilk onion rings

Deep fried breaded jumbo size prawns and scallops

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
