Best In Town Eats
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
mussel & shallot cream, charred cabbage & herb salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steamed rice served in chicken and potato curry rich in coconut milk
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
black truffle aioli, wild watercress, grilled sourdough
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Single Origin Black Pepper, Pecorino
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Al pastor, fried beans, avocado salsa, pickled onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
ocally sourced, cocktail sauce, mignonette, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
herby spicy seared hamachi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
