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Best In Town Eats
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Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly shaved veal loin, capers, tonnato sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
a selection of house-made charcuterie and cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
Arugula, Insalata di Tonno, Roasted Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
The classic marg pie
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
butter lettuce, hard boiled eggs, capers, dijon dressing
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hokkaido scallops, radish, ponzu, chili crisp
spring garlic daikon purée, raddiccio slaw, herb oil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Single Origin Black Pepper, Pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Sea urchin, hazelnut, pear, squid ink brioche
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
slow smoked with house rub, smothered in house caroline red bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
