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Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

4 pcs - (steamed) prawn, pork & mushroom

Signature pie loaded with Ezzo Supreme Roni cups

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Caramelized Onion, Crouton, Gruyère

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Marinara, Double Pepperoni and Cheese

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

pork + lamb ragu, brown sage butter, snap peas

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

slow smoked with house rub, smothered in house caroline red bbq sauce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Bulldog Sauce, Cabbage, Kewpie Mayo

Tomato, fior di latte, basil, extra virgin olive oil

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

fennel sausage, soft boiled egg, panko, spicy mayo

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

mushrooms, prosciutto, sun-dried tomatoes, lemon

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

egg salad, red crab, black truffle, milk bread
