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Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Legumes, Cheese, Salsa Verde

Assorted Chutney, Toasted Fox Nuts

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Mussels, white wine, cream, smoked bacon lardons, spring onion

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Herby Goodness, Salsa Machsa

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

aji amarillo puree, pickled turnip, chicharrones

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Caramelized Onion Beef Broth, Croutons, Gratinée

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Wagyu Beef, Japanese Uni, White Truffles

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Orange gastrique, roasted carrots & pommes dauphine

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Loong Kong chicken, mushrtooms a la crème

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

medjool date glaze, ginger labneh, buckwheat

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Assortment of cured meats, piccalilli, grilled sourdough

Bacon, Shallots, Grana Padano Parmesan, Panko

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Marinara, Double Pepperoni and Cheese

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Crisp Dough Pillows, Parmigiano Reggianno

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

cilantro-mint chutney, puffed rice, semolina crackers

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

ocally sourced, cocktail sauce, mignonette, lemon

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

mushrooms, prosciutto, sun-dried tomatoes, lemon
