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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Japanese style omelette, fried rice and tomato sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pistachio pesto, fior di latte, toasted pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
avocado salsa, pickled shallots, Chancho corn tortilla
Seitan, poivre sauce, red onion, watercress salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
General Tao's Sauce, fried chicken wings, grilled broccolini
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted Bone Marrow, Colcannon, Sauce Diane
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
garlic aioli, crispy capers, sun gold tomatoes
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Assorted Chutney, Toasted Fox Nuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Loong Kong chicken, mushrtooms a la crème
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Classic Bolognese, Parmigiano Reggiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
