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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Vietnamese crispy pork belly, đo chua, thit kho emulsion
arrabbiata, burrata, parmesan, baguette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
fennel sausage, soft boiled egg, panko, spicy mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stuffed with paneer cheese & spinach
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy pork, carrot, daikon, lechon sauce, and green onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seasonal Compound Butter, Grilled Garlic Scapes
egg salad, red crab, black truffle, milk bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
dried age roasted duck, asian pear cucumber salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
6 pcs Pork spring rolls and plum sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
three day cure & braised pork, kale, broccolini, mezcal salsa verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly shaved veal loin, capers, tonnato sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maitre D’hotel Butter, Radish & Herb Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
cilantro-mint chutney, puffed rice, semolina crackers
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
