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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Arugula, Insalata di Tonno, Roasted Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
cilantro-mint chutney, puffed rice, semolina crackers
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
confit tomato, crispy basil, tarragon, poulet au crème
mushrooms, prosciutto, sun-dried tomatoes, lemon
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seitan, poivre sauce, red onion, watercress salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pomodoro, basil, grana padano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ocally sourced, cocktail sauce, mignonette, lemon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic aioli, crispy capers, sun gold tomatoes
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison tartare, assorted aioli, buttermilk onion rings
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Blueberry habanero jam, crispy shallots, polenta, lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Loong Kong chicken, mushrtooms a la crème
Pecorino, Whey, Freshly Cracked Sarawak Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crisp Dough Pillows, Parmigiano Reggianno
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pistachio pesto, fior di latte, toasted pistachios
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
