Best In Town Eats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Steamed rice served in chicken and potato curry rich in coconut milk
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Bolognese, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
dried age roasted duck, asian pear cucumber salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
butter lettuce, hard boiled eggs, capers, dijon dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
6 pcs Pork spring rolls and plum sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fraser Valley Duck, Lentils, Pomme Purée
Steamed Chinese broccoli, garlic chips & sweet soy
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Dungeness crab, prawns, squid, Calabrian chili butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
fennel sausage, soft boiled egg, panko, spicy mayo
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
w/ ponzu mayo & shichimi-chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
chili jam, B&B pickles, yum yum sauce with fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Garum, Fudgy Yolk, Sorrel And Shiso
