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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Japanese style omelette, fried rice and tomato sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Hokkaido scallops, radish, ponzu, chili crisp

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Marinara, Double Pepperoni and Cheese

Blueberry habanero jam, crispy shallots, polenta, lemon

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce


Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

avocado salsa, pickled shallots, Chancho corn tortilla

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Basil, garlic, tomato, chili

Steamed Chinese broccoli, garlic chips & sweet soy

cabbage, shiitake mushroom, black mushroom (2pc)

Sieglinde Potato, Baby Turnip

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Vietnamese crispy pork belly, đo chua, thit kho emulsion

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Dungeness crab, prawns, squid, Calabrian chili butter

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Dungeness Crab, Spaghetti Squash, Crab Emulsion

vichyssoise, green coriander vinegar, crispy leeks

Maitre D’hotel Butter, Radish & Herb Salad

Pork & Shrimp Or Vegetarian, Chili Crunch

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo


Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

traditional friulian fried cheese, soft potatoes, slow cooked onions

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

crispy fried chicken with a light dust of hot Mumma spice

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Bulldog Sauce, Cabbage, Kewpie Mayo

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

butter lettuce, hard boiled eggs, capers, dijon dressing

Steamed rice served in chicken and potato curry rich in coconut milk

dried age roasted duck, asian pear cucumber salad

Al pastor, fried beans, avocado salsa, pickled onions
