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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garlic, ginger, marinated crispy free-range chicken
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy fried chicken with a light dust of hot Mumma spice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Asiago, ricotta, roasted winter squash, sage butter, pistachio
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated pork jowl, served with herb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
house made noodles, trumpet mushroom, basil, coconut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
garlic aioli, crispy capers, sun gold tomatoes
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
deep fried pork belly stir-fried with garlic, Thai chili
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
arrabbiata, burrata, parmesan, baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Loong Kong chicken, mushrtooms a la crème
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic Bolognese, Parmigiano Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Maitre D’hotel Butter, Radish & Herb Salad
Assortment of cured meats, piccalilli, grilled sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Onion, Crouton, Gruyère
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Single Origin Black Pepper, Pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
