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Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

italian sausage and braised fennel ragu, grana padano

Cheese Grillers & Straight Up Tomato soup taster

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Served with Basmati Cumin Rice

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Assortment of cured meats, piccalilli, grilled sourdough

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

ocally sourced, cocktail sauce, mignonette, lemon

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole


Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

side stripe shrimp, aglio e olio, pangrattato

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Steamed rice served in chicken and potato curry rich in coconut milk

Maitre D’hotel Butter, Radish & Herb Salad

Shrimp & vegetable dumplings. 4 pieces

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw


Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

pork + lamb ragu, brown sage butter, snap peas

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

crispy fried chicken with a light dust of hot Mumma spice

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

cilantro-mint chutney, puffed rice, semolina crackers

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Classic Bolognese, Parmigiano Reggiano

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
