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Best In Town Eats
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Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Akami, Chutoro, Otoro, Negitoro
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Bolognese, Parmigiano Reggiano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
10 year aged cheddar, roasted jalapeño, scallion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
w/ ponzu mayo & shichimi-chili
Seitan, poivre sauce, red onion, watercress salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
slow smoked with house rub, smothered in house caroline red bbq sauce
