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Best In Town Eats
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Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
in Thick Yoghurt and Garlic Curry with Onion Rings
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork + lamb ragu, brown sage butter, snap peas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Maitre D’hotel Butter, Radish & Herb Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Orange gastrique, roasted carrots & pommes dauphine
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked and smothered with carolina red bbq sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
herby spicy seared hamachi
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Roasted Bone Marrow, Colcannon, Sauce Diane
crispy fried chicken with a light dust of hot Mumma spice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crisp Dough Pillows, Parmigiano Reggianno
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cilantro-mint chutney, puffed rice, semolina crackers
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seitan, poivre sauce, red onion, watercress salad
