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Best In Town Eats
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Crispy Shallots, Butter Soy Sauce, Cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Al pastor, fried beans, avocado salsa, pickled onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seedy sourdough flatbread, served with seasonal dips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Arugula, Insalata di Tonno, Roasted Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chili jam, B&B pickles, yum yum sauce with fries
italian sausage and braised fennel ragu, grana padano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
4 pcs - (steamed) prawn, pork & mushroom
mushrooms, prosciutto, sun-dried tomatoes, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated pork jowl, served with herb vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a selection of house-made charcuterie and cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seasonal Compound Butter, Grilled Garlic Scapes
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
dried age roasted duck, asian pear cucumber salad
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
