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Crispy Shallots, Butter Soy Sauce, Cilantro

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Seitan, poivre sauce, red onion, watercress salad

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Crisp Dough Pillows, Parmigiano Reggianno

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

house made noodles, trumpet mushroom, basil, coconut

crispy fried chicken with a light dust of hot Mumma spice

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Classic Bolognese, Parmigiano Reggiano

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

italian sausage and braised fennel ragu, grana padano

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Sea urchin, hazelnut, pear, squid ink brioche

Bison tartare, assorted aioli, buttermilk onion rings

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Beef tenderloin, green onion, capers, arugula, parmigiano

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Herby Goodness, Salsa Machsa

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

slow smoked with house rub, smothered in house caroline red bbq sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Pan Fried; Beef, pork, or vegetable

Al pastor, fried beans, avocado salsa, pickled onions

pistachio condimento, focaccia, pickled jalapeno

Asiago, ricotta, roasted winter squash, sage butter, pistachio

garlic aioli, crispy capers, sun gold tomatoes

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

preserved cherries, waffles, smoked maple syrup

cabbage, shiitake mushroom, black mushroom (2pc)

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
