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Best In Town Eats
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Crispy Shallots, Butter Soy Sauce, Cilantro
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
herby spicy seared hamachi
Wagyu Beef, Japanese Uni, White Truffles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Roasted Bone Marrow, Colcannon, Sauce Diane
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bison tartare, assorted aioli, buttermilk onion rings
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Blueberry habanero jam, crispy shallots, polenta, lemon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sliced marinated grilled beef, served with herb vinaigrette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
pistachio condimento, focaccia, pickled jalapeno
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
chili garlic, soybean, vegan oyster sauce, thai basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bacon, Shallots, Grana Padano Parmesan, Panko
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Assorted Chutney, Toasted Fox Nuts
Sliced marinated pork jowl, served with herb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
In A Tangy & Creamy Cayenne Curry
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
squid ink fresh pasta, lobster, bottarga, lemon, chilli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
