Best In Town Eats
Crispy Shallots, Butter Soy Sauce, Cilantro
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Herby Goodness, Salsa Machsa
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
pork + lamb ragu, brown sage butter, snap peas
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Maitre D’hotel Butter, Radish & Herb Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
General Tao's Sauce, fried chicken wings, grilled broccolini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic Bolognese, Parmigiano Reggiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
herby spicy seared hamachi
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Anchovy, Caper, Chilli, Pomodoro, Rapini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sliced marinated grilled beef, served with herb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Orange gastrique, roasted carrots & pommes dauphine
