.png)
Crispy Shallots, Butter Soy Sauce, Cilantro

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

aji amarillo puree, pickled turnip, chicharrones

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Premium Oyster Topped With Uni And Caviar

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Served with Basmati Cumin Rice

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

1lb manila clams, chili, garlic, white wine, parsley & lemon

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Caramelized Onion, Crouton, Gruyère

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Egg noodles, marinated egg, prawn & pork wontons

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Sieglinde Potato, Baby Turnip

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice


crispy fried chicken with a light dust of hot Mumma spice

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Dungeness crab, prawns, squid, Calabrian chili butter

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Hokkaido scallops, radish, ponzu, chili crisp

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage


Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers


Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Blueberry habanero jam, crispy shallots, polenta, lemon

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

rabbit ragù, fried rosemary, english peas, lemon zest

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

8pc salmon 3pc amaebi marinated in house-made soy sauce

Sauteed Thin Pork Sausage Finished With Basque Cider

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

dried age roasted duck, asian pear cucumber salad

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Hand Ground Beef, Tomato Water, Capers, Egg Yolk
