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Best In Town Eats
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Crispy Shallots, Butter Soy Sauce, Cilantro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mussels, white wine, cream, smoked bacon lardons, spring onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pickled Vegetables, Gorgonzola, Focaccia Croutons
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Caramelized Onion, Crouton, Gruyère
Assortment of cured meats, piccalilli, grilled sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pomelo topped with crispy shallots, shredded coconut
Thinly shaved veal loin, capers, tonnato sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
garlic aioli, crispy capers, sun gold tomatoes
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
