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Best In Town Eats
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Crispy Shallots, Butter Soy Sauce, Cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Akami, Chutoro, Otoro, Negitoro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served with Basmati Cumin Rice
herby spicy seared hamachi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sliced marinated pork jowl, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
In A Tangy & Creamy Cayenne Curry
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
side stripe shrimp, aglio e olio, pangrattato
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seedy sourdough flatbread, served with seasonal dips
Shrimp & vegetable dumplings. 4 pieces
Seitan, poivre sauce, red onion, watercress salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
in Tomato and Coconut Curry with House Naan
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seasonal Compound Butter, Grilled Garlic Scapes
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
dried age roasted duck, asian pear cucumber salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
crispy fried chicken with a light dust of hot Mumma spice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
w/ ponzu mayo & shichimi-chili
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
