Best In Town Eats
Crispy Shallots, Butter Soy Sauce, Cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Garum, Fudgy Yolk, Sorrel And Shiso
Bacon, Shallots, Grana Padano Parmesan, Panko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried breaded tofu and variety of seasonal vegetables
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Al pastor, fried beans, avocado salsa, pickled onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked and smothered with carolina red bbq sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
rabbit ragù, fried rosemary, english peas, lemon zest
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Herby Goodness, Salsa Machsa
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
preserved cherries, waffles, smoked maple syrup
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
black truffle aioli, wild watercress, grilled sourdough
