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Best In Town Eats
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Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
pomodoro, basil, grana padano
A southeast Asian style flatbread with curry sauce on the side
6 pcs Pork spring rolls and plum sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pan Fried; Beef, pork, or vegetable
Marinara, Double Pepperoni and Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Herby Goodness, Salsa Machsa
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
avocado salsa, pickled shallots, Chancho corn tortilla
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Mussels, white wine, cream, smoked bacon lardons, spring onion
Dungeness crab, prawns, squid, Calabrian chili butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Shrimp & vegetable dumplings. 4 pieces
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
garlic aioli, crispy capers, sun gold tomatoes
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
4 pcs - (steamed) prawn, pork & mushroom
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Orange gastrique, roasted carrots & pommes dauphine
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
10 year aged cheddar, roasted jalapeño, scallion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bison tartare, assorted aioli, buttermilk onion rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
