Best In Town Eats
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy pork, carrot, daikon, lechon sauce, and green onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pork + lamb ragu, brown sage butter, snap peas
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
ocally sourced, cocktail sauce, mignonette, lemon
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Garum, Fudgy Yolk, Sorrel And Shiso
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion Beef Broth, Croutons, Gratinée
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bison tartare, assorted aioli, buttermilk onion rings
