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Best In Town Eats
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Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Loong Kong chicken, mushrtooms a la crème
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sea urchin, hazelnut, pear, squid ink brioche
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy tofu with go chu jiang and chili mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
crispy fried chicken with a light dust of hot Mumma spice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio pesto, fior di latte, toasted pistachios
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
pistachio condimento, focaccia, pickled jalapeno
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Thinly shaved veal loin, capers, tonnato sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
10 year aged cheddar, roasted jalapeño, scallion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pork + lamb ragu, brown sage butter, snap peas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg salad, red crab, black truffle, milk bread
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
