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Best In Town Eats
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Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Egg noodles, marinated egg, prawn & pork wontons
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Dungeness Crab, Spaghetti Squash, Crab Emulsion
cilantro-mint chutney, puffed rice, semolina crackers
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
black truffle aioli, wild watercress, grilled sourdough
aji amarillo puree, pickled turnip, chicharrones
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cheese Grillers & Straight Up Tomato soup taster
Chicken Fried Maitake, Garlic Scape Ranch
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sieglinde Potato, Baby Turnip
Seitan, poivre sauce, red onion, watercress salad
Seedy sourdough flatbread, served with seasonal dips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Stuffed with paneer cheese & spinach
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
slow smoked and smothered wth our texas whiskey bbq sauce
Sea urchin, hazelnut, pear, squid ink brioche
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Served With Lemon, Fresh Grated Horseradish And Mignonette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
