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Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Bulldog Sauce, Cabbage, Kewpie Mayo

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

In A Tangy & Creamy Cayenne Curry

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Wagyu Beef, Japanese Uni, White Truffles

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Arugula, Insalata di Tonno, Roasted Onion

Seedy sourdough flatbread, served with seasonal dips

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

butter lettuce, hard boiled eggs, capers, dijon dressing

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Cheese Grillers & Straight Up Tomato soup taster

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Sieglinde Potato, Baby Turnip

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

traditional friulian fried cheese, soft potatoes, slow cooked onions

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Hokkaido scallops, radish, ponzu, chili crisp

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

in Thick Yoghurt and Garlic Curry with Onion Rings

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Crisp Dough Pillows, Parmigiano Reggianno

Legumes, Cheese, Salsa Verde

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

aji amarillo puree, pickled turnip, chicharrones

Beef tenderloin, green onion, capers, arugula, parmigiano

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Japanese style omelette, fried rice and tomato sauce

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Deep fried breaded jumbo size prawns and scallops

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Premium Oyster Topped With Uni And Caviar

pistachio condimento, focaccia, pickled jalapeno

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
