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Best In Town Eats
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Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Akami, Chutoro, Otoro, Negitoro
cilantro-mint chutney, puffed rice, semolina crackers
Ancho chili cream, parmesan popcorn
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crisp Dough Pillows, Parmigiano Reggianno
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
a selection of house-made charcuterie and cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
side stripe shrimp, aglio e olio, pangrattato
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Legumes, Cheese, Salsa Verde
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
medjool date glaze, ginger labneh, buckwheat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
butter lettuce, hard boiled eggs, capers, dijon dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated pork jowl, served with herb vinaigrette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Single Origin Black Pepper, Pecorino
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Served with Basmati Cumin Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Assorted Chutney, Toasted Fox Nuts
