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Best In Town Eats
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Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
herby spicy seared hamachi
Seitan, poivre sauce, red onion, watercress salad
pistachio condimento, focaccia, pickled jalapeno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ancho chili cream, parmesan popcorn
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
chili jam, B&B pickles, yum yum sauce with fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Yuzu Garlic Butter Or Sriracha Honey Lime
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Legumes, Cheese, Salsa Verde
side stripe shrimp, aglio e olio, pangrattato
Sea urchin, hazelnut, pear, squid ink brioche
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sliced marinated pork jowl, served with herb vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Oyster Topped With Uni And Caviar
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
