.png)
Best In Town Eats
.png)
Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Caramelized Onion, Crouton, Gruyère
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
and Paneer Creamy Onion Curry with Basmati Cumin Rice
black truffle aioli, wild watercress, grilled sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked with house rub, smothered in house caroline red bbq sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pomelo topped with crispy shallots, shredded coconut
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
avocado salsa, pickled shallots, Chancho corn tortilla
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Egg noodles, marinated egg, prawn & pork wontons
Crispy tofu with go chu jiang and chili mayo
Signature pie loaded with Ezzo Supreme Roni cups
Crispy pork, carrot, daikon, lechon sauce, and green onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
crispy fried chicken with a light dust of hot Mumma spice
Seitan, poivre sauce, red onion, watercress salad
Pickled Vegetables, Fennel Pollen
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
w/ ponzu mayo & shichimi-chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Octopus, Seasonal Purée, And Rich Sobrasada Spread
vichyssoise, green coriander vinegar, crispy leeks
aji amarillo puree, pickled turnip, chicharrones
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Al pastor, fried beans, avocado salsa, pickled onions
