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Best In Town Eats
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Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chili jam, B&B pickles, yum yum sauce with fries
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
slow smoked and smothered with carolina red bbq sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Egg noodles, marinated egg, prawn & pork wontons
rabbit ragù, fried rosemary, english peas, lemon zest
4 pcs - (steamed) prawn, pork & mushroom
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
medjool date glaze, ginger labneh, buckwheat
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy pork, carrot, daikon, lechon sauce, and green onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Gindara sablefish, radicchio crepe with lemon verbena butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy fried chicken with a light dust of hot Mumma spice
spring garlic daikon purée, raddiccio slaw, herb oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sieglinde Potato, Baby Turnip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pomelo topped with crispy shallots, shredded coconut
House Smoked, Sarawak Pepper, Maple Ancho Glaze
traditional friulian fried cheese, soft potatoes, slow cooked onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house made noodles, trumpet mushroom, basil, coconut
Tiger prawns, manila clams, baby scallops, lemon dill cream
cilantro-mint chutney, puffed rice, semolina crackers
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
