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Best In Town Eats
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Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
dried age roasted duck, asian pear cucumber salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stuffed with paneer cheese & spinach
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy tofu with go chu jiang and chili mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
vichyssoise, green coriander vinegar, crispy leeks
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Steamed rice served in chicken and potato curry rich in coconut milk
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
preserved cherries, waffles, smoked maple syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
slow smoked and smothered with carolina red bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
