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Best In Town Eats
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Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San marzano tomato sauce, cashew mozzarella, parmesan, basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
vichyssoise, green coriander vinegar, crispy leeks
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
ocally sourced, cocktail sauce, mignonette, lemon
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Maitre D’hotel Butter, Radish & Herb Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
garlic aioli, crispy capers, sun gold tomatoes
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Oyster Topped With Uni And Caviar
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steamed Chinese broccoli, garlic chips & sweet soy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
arrabbiata, burrata, parmesan, baguette
