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Best In Town Eats
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Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Basil, garlic, tomato, chili
Caramelized Onion, Crouton, Gruyère
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
deep fried pork belly stir-fried with garlic, Thai chili
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
10 year aged cheddar, roasted jalapeño, scallion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Min 6) Mignonette, Lemon, Horseradish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
arrabbiata, burrata, parmesan, baguette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pan Fried; Beef, pork, or vegetable
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cilantro-mint chutney, puffed rice, semolina crackers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded jumbo size prawns and scallops
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
herby spicy seared hamachi
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Premium Oyster Topped With Uni And Caviar
House Smoked, Sarawak Pepper, Maple Ancho Glaze
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
garlic aioli, crispy capers, sun gold tomatoes
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
in Tomato and Coconut Curry with House Naan
Crispy tofu with go chu jiang and chili mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
a selection of house-made charcuterie and cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
ocally sourced, cocktail sauce, mignonette, lemon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy pork, carrot, daikon, lechon sauce, and green onions
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
