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Best In Town Eats
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Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded tofu and variety of seasonal vegetables
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
cabbage, shiitake mushroom, black mushroom (2pc)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seitan, poivre sauce, red onion, watercress salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced marinated pork jowl, served with herb vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Ancho chili cream, parmesan popcorn
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic Bolognese, Parmigiano Reggiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Loong Kong chicken, mushrtooms a la crème
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Assortment of cured meats, piccalilli, grilled sourdough
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
in Tomato and Coconut Curry with House Naan
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
In A Tangy & Creamy Cayenne Curry
aji amarillo puree, pickled turnip, chicharrones
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
black truffle aioli, wild watercress, grilled sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
crispy fried chicken with a light dust of hot Mumma spice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Marinara, Double Pepperoni and Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
