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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
crispy fried chicken with a light dust of hot Mumma spice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
arrabbiata, burrata, parmesan, baguette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Thinly shaved veal loin, capers, tonnato sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
preserved cherries, waffles, smoked maple syrup
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked and smothered with carolina red bbq sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
dried age roasted duck, asian pear cucumber salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The classic marg pie
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cheese Grillers & Straight Up Tomato soup taster
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sliced marinated grilled beef, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
