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Best In Town Eats
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Deep fried breaded tofu and variety of seasonal vegetables
side stripe shrimp, aglio e olio, pangrattato
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
medjool date glaze, ginger labneh, buckwheat
Wagyu Beef, Japanese Uni, White Truffles
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
slow smoked with house rub, smothered in house caroline red bbq sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bison tartare, assorted aioli, buttermilk onion rings
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Legumes, Cheese, Salsa Verde
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crisp Dough Pillows, Parmigiano Reggianno
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cheese Grillers & Straight Up Tomato soup taster
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, fior di latte, basil, extra virgin olive oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
10 year aged cheddar, roasted jalapeño, scallion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
