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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fennel sausage, soft boiled egg, panko, spicy mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
roasted bone marrow, secret sauce, banh mi crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels, white wine, cream, smoked bacon lardons, spring onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy pork, carrot, daikon, lechon sauce, and green onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
pistachio condimento, focaccia, pickled jalapeno
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House-made udon with premium dashi broth, served with tempura bits and green onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Assorted Chutney, Toasted Fox Nuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
a selection of house-made charcuterie and cheese
Bison tartare, assorted aioli, buttermilk onion rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Marinara, Double Pepperoni and Cheese
6 pcs Pork spring rolls and plum sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Orange gastrique, roasted carrots & pommes dauphine
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pomelo topped with crispy shallots, shredded coconut
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
mushrooms, prosciutto, sun-dried tomatoes, lemon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
italian sausage and braised fennel ragu, grana padano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
preserved cherries, waffles, smoked maple syrup
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
