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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Maitre D’hotel Butter, Radish & Herb Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
In A Tangy & Creamy Cayenne Curry
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio condimento, focaccia, pickled jalapeno
hoisin glaze, ginger sesame slaw, jalapeno jam
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
aji amarillo puree, pickled turnip, chicharrones
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a selection of house-made charcuterie and cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
pistachio pesto, fior di latte, toasted pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked and smothered wth our texas whiskey bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
