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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Seedy sourdough flatbread, served with seasonal dips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
house made noodles, trumpet mushroom, basil, coconut
1lb manila clams, chili, garlic, white wine, parsley & lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
ricotta, chanterelle mushrooms, taleggio fonduta, sage
The classic marg pie
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
preserved cherries, waffles, smoked maple syrup
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Legumes, Cheese, Salsa Verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
in Tomato and Coconut Curry with House Naan
ocally sourced, cocktail sauce, mignonette, lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Maitre D’hotel Butter, Radish & Herb Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pistachio pesto, fior di latte, toasted pistachios
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
slow smoked and smothered wth our texas whiskey bbq sauce
Seasonal Compound Butter, Grilled Garlic Scapes
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
