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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pomodoro, basil, grana padano
Beef tenderloin, green onion, capers, arugula, parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hokkaido scallops, radish, ponzu, chili crisp
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pickled Vegetables, Fennel Pollen
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
In A Tangy & Creamy Cayenne Curry
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A southeast Asian style flatbread with curry sauce on the side
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
aji amarillo puree, pickled turnip, chicharrones
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Egg noodles, marinated egg, prawn & pork wontons
4 pcs - (steamed) prawn, pork & mushroom
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
