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Best In Town Eats
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Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cabbage, shiitake mushroom, black mushroom (2pc)
Legumes, Cheese, Salsa Verde
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Single Origin Black Pepper, Pecorino
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
chili garlic, soybean, vegan oyster sauce, thai basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork + lamb ragu, brown sage butter, snap peas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
side stripe shrimp, aglio e olio, pangrattato
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
rabbit ragù, fried rosemary, english peas, lemon zest
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
preserved cherries, waffles, smoked maple syrup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grain fed pork from Johnston's farm, squash, insalata, pork jus
chili jam, B&B pickles, yum yum sauce with fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy tofu with go chu jiang and chili mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
aji amarillo puree, pickled turnip, chicharrones
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
in Tomato and Coconut Curry with House Naan
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
egg salad, red crab, black truffle, milk bread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Classic Bolognese, Parmigiano Reggiano
