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seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

garlic aioli, crispy capers, sun gold tomatoes

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

traditional friulian fried cheese, soft potatoes, slow cooked onions

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce


Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Sieglinde Potato, Baby Turnip

Arugula, Insalata di Tonno, Roasted Onion

Caramelized Onion Beef Broth, Croutons, Gratinée

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Al pastor, fried beans, avocado salsa, pickled onions

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

House-made udon with premium dashi broth, served with tempura bits and green onion

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

in Tomato and Coconut Curry with House Naan

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Steamed Chinese broccoli, garlic chips & sweet soy

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Cheese Grillers & Straight Up Tomato soup taster

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

avocado salsa, pickled shallots, Chancho corn tortilla

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

pork + lamb ragu, brown sage butter, snap peas

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

ocally sourced, cocktail sauce, mignonette, lemon

Signature pie loaded with Ezzo Supreme Roni cups

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

cabbage, shiitake mushroom, black mushroom (2pc)

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Beef tenderloin, green onion, capers, arugula, parmigiano

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Crisp Dough Pillows, Parmigiano Reggianno

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

4 pcs - (steamed) prawn, pork & mushroom

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
