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Best In Town Eats
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seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Loong Kong chicken, mushrtooms a la crème
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sliced marinated pork jowl, served with herb vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
8pc salmon 3pc amaebi marinated in house-made soy sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Legumes, Cheese, Salsa Verde
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Fried Maitake, Garlic Scape Ranch
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Gindara sablefish, radicchio crepe with lemon verbena butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Orange gastrique, roasted carrots & pommes dauphine
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
