.png)
Best In Town Eats
.png)
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
10 year aged cheddar, roasted jalapeño, scallion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Bacon, Shallots, Grana Padano Parmesan, Panko
Classic Bolognese, Parmigiano Reggiano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
fennel sausage, soft boiled egg, panko, spicy mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
crispy fried chicken with a light dust of hot Mumma spice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seedy sourdough flatbread, served with seasonal dips
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Caramelized Onion, Crouton, Gruyère
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
vichyssoise, green coriander vinegar, crispy leeks
slow smoked and smothered with carolina red bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sieglinde Potato, Baby Turnip
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
cilantro-mint chutney, puffed rice, semolina crackers
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
deep fried pork belly stir-fried with garlic, Thai chili
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
