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Best In Town Eats
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poblano tahini purée, spiced fat crumble
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Assorted Chutney, Toasted Fox Nuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
cilantro-mint chutney, puffed rice, semolina crackers
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
10 year aged cheddar, roasted jalapeño, scallion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seedy sourdough flatbread, served with seasonal dips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
chili jam, B&B pickles, yum yum sauce with fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
preserved cherries, waffles, smoked maple syrup
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
in Tomato and Coconut Curry with House Naan
6 pcs Pork spring rolls and plum sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
