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Best In Town Eats
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poblano tahini purée, spiced fat crumble
rabbit ragù, fried rosemary, english peas, lemon zest
vichyssoise, green coriander vinegar, crispy leeks
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Arugula, Insalata di Tonno, Roasted Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Bison tartare, assorted aioli, buttermilk onion rings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pomodoro, basil, grana padano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
deep fried pork belly stir-fried with garlic, Thai chili
chili garlic, soybean, vegan oyster sauce, thai basil
Culatello, mozzarella di bufala, compressed pears, thai chili
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Loong Kong chicken, mushrtooms a la crème
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shrimp & vegetable dumplings. 4 pieces
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
garlic aioli, crispy capers, sun gold tomatoes
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy tofu with go chu jiang and chili mayo
Hokkaido scallops, radish, ponzu, chili crisp
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sieglinde Potato, Baby Turnip
Crispy pork, carrot, daikon, lechon sauce, and green onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Smoked Bone marrow Emulsion, Onion Ash & Pickle
