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Best In Town Eats
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poblano tahini purée, spiced fat crumble
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mushrooms, prosciutto, sun-dried tomatoes, lemon
roasted bone marrow, secret sauce, banh mi crostini
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Shrimp & vegetable dumplings. 4 pieces
Grain fed pork from Johnston's farm, squash, insalata, pork jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pistachio condimento, focaccia, pickled jalapeno
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Caramelized Onion, Crouton, Gruyère
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
house made noodles, trumpet mushroom, basil, coconut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
aji amarillo puree, pickled turnip, chicharrones
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sea urchin, hazelnut, pear, squid ink brioche
8pc salmon 3pc amaebi marinated in house-made soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Assorted Chutney, Toasted Fox Nuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy tofu with go chu jiang and chili mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
