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Best In Town Eats
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poblano tahini purée, spiced fat crumble
Premium Oyster Topped With Uni And Caviar
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crisp Dough Pillows, Parmigiano Reggianno
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Shrimp & vegetable dumplings. 4 pieces
Mussels In White Wine, Garlic And Parsley, Pommes Frites
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
slow smoked with house rub, smothered in house caroline red bbq sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Herby Goodness, Salsa Machsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served with Basmati Cumin Rice
garlic aioli, crispy capers, sun gold tomatoes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6 pcs Pork spring rolls and plum sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A southeast Asian style flatbread with curry sauce on the side
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
