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Best In Town Eats
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San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
butter lettuce, hard boiled eggs, capers, dijon dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tomato, fior di latte, basil, extra virgin olive oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
in Tomato and Coconut Curry with House Naan
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Seedy sourdough flatbread, served with seasonal dips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature pie loaded with Ezzo Supreme Roni cups
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
house made noodles, trumpet mushroom, basil, coconut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinara, Double Pepperoni and Cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cheese Grillers & Straight Up Tomato soup taster
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
