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San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

rabbit ragù, fried rosemary, english peas, lemon zest

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

mushrooms, prosciutto, sun-dried tomatoes, lemon

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Shrimp & vegetable dumplings. 4 pieces

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

side stripe shrimp, aglio e olio, pangrattato

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Japanese style omelette, fried rice and tomato sauce

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

pomodoro, basil, grana padano

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

In A Tangy & Creamy Cayenne Curry

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

A southeast Asian style flatbread with curry sauce on the side

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Premium Oyster Topped With Uni And Caviar

Sliced marinated grilled beef, served with herb vinaigrette

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Mussels, tomato coconut cream, smoked chili, lime, cilantro

1lb manila clams, chili, garlic, white wine, parsley & lemon

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

hoisin glaze, ginger sesame slaw, jalapeno jam

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Al pastor, fried beans, avocado salsa, pickled onions

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
