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Best In Town Eats
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San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
a selection of house-made charcuterie and cheese
Orange gastrique, roasted carrots & pommes dauphine
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Bone Marrow, Colcannon, Sauce Diane
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
hoisin glaze, ginger sesame slaw, jalapeno jam
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Egg noodles, marinated egg, prawn & pork wontons
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ocally sourced, cocktail sauce, mignonette, lemon
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
herby spicy seared hamachi
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sea urchin, hazelnut, pear, squid ink brioche
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
