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Best In Town Eats
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in Tomato and Coconut Curry with House Naan
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
a selection of house-made charcuterie and cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Min 6) Mignonette, Lemon, Horseradish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
egg salad, red crab, black truffle, milk bread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
w/ ponzu mayo & shichimi-chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced marinated pork jowl, served with herb vinaigrette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bacon, Shallots, Grana Padano Parmesan, Panko
Seasonal Compound Butter, Grilled Garlic Scapes
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Marinara, Double Pepperoni and Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
in Thick Yoghurt and Garlic Curry with Onion Rings
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Assorted Chutney, Toasted Fox Nuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
