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Best In Town Eats
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in Tomato and Coconut Curry with House Naan
pistachio pesto, fior di latte, toasted pistachios
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sliced marinated grilled beef, served with herb vinaigrette
garlic aioli, crispy capers, sun gold tomatoes
Loong Kong chicken, mushrtooms a la crème
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a selection of house-made charcuterie and cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
chili jam, B&B pickles, yum yum sauce with fries
Wagyu Beef, Japanese Uni, White Truffles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arugula, Insalata di Tonno, Roasted Onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
aji amarillo puree, pickled turnip, chicharrones
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A southeast Asian style flatbread with curry sauce on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
