.png)
Best In Town Eats
.png)
in Tomato and Coconut Curry with House Naan
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Egg noodles, marinated egg, prawn & pork wontons
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy pork, carrot, daikon, lechon sauce, and green onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 pcs Pork spring rolls and plum sauce
arrabbiata, burrata, parmesan, baguette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tiger prawns, manila clams, baby scallops, lemon dill cream
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Dungeness crab, prawns, squid, Calabrian chili butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Hokkaido scallops, radish, ponzu, chili crisp
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
italian sausage and braised fennel ragu, grana padano
Single Origin Black Pepper, Pecorino
Signature pie loaded with Ezzo Supreme Roni cups
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maitre D’hotel Butter, Radish & Herb Salad
chili jam, B&B pickles, yum yum sauce with fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seedy sourdough flatbread, served with seasonal dips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit tomato, crispy basil, tarragon, poulet au crème
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
w/ ponzu mayo & shichimi-chili
