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Best In Town Eats
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in Tomato and Coconut Curry with House Naan
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
hoisin glaze, ginger sesame slaw, jalapeno jam
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Single Origin Black Pepper, Pecorino
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
rabbit ragù, fried rosemary, english peas, lemon zest
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pistachio condimento, focaccia, pickled jalapeno
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Stuffed with paneer cheese & spinach
Tomato, fior di latte, basil, extra virgin olive oil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic Bolognese, Parmigiano Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Served with Basmati Cumin Rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Accoutrement, egg yolk, Parmagiano Reggiano, toast
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
roasted bone marrow, secret sauce, banh mi crostini
