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Best In Town Eats
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Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Culatello, mozzarella di bufala, compressed pears, thai chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tomato, fior di latte, basil, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
vichyssoise, green coriander vinegar, crispy leeks
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Roasted Bone Marrow, Colcannon, Sauce Diane
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pistachio condimento, focaccia, pickled jalapeno
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ancho chili cream, parmesan popcorn
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Japanese style omelette, fried rice and tomato sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
4 pcs - (steamed) prawn, pork & mushroom
Basil, garlic, tomato, chili
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Akami, Chutoro, Otoro, Negitoro
1lb manila clams, chili, garlic, white wine, parsley & lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
10 year aged cheddar, roasted jalapeño, scallion
