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Best In Town Eats
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Onion, Bacon, Chicken Broth, Baguette, Gruyère
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Classic Bolognese, Parmigiano Reggiano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese style omelette, fried rice and tomato sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Culatello, mozzarella di bufala, compressed pears, thai chili
ricotta, chanterelle mushrooms, taleggio fonduta, sage
General Tao's Sauce, fried chicken wings, grilled broccolini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Deep fried breaded jumbo size prawns and scallops
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House-made udon with premium dashi broth, served with tempura bits and green onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
slow smoked and smothered with carolina red bbq sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ancho chili cream, parmesan popcorn
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pan Fried; Beef, pork, or vegetable
Wagyu Beef, Japanese Uni, White Truffles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy tofu with go chu jiang and chili mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Herby Goodness, Salsa Machsa
Akami, Chutoro, Otoro, Negitoro
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
