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Best In Town Eats
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Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dungeness crab, prawns, squid, Calabrian chili butter
Japanese style omelette, fried rice and tomato sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
w/ ponzu mayo & shichimi-chili
garlic aioli, crispy capers, sun gold tomatoes
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sliced marinated pork jowl, served with herb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
spring garlic daikon purée, raddiccio slaw, herb oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef tenderloin, green onion, capers, arugula, parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bison tartare, assorted aioli, buttermilk onion rings
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hokkaido scallops, radish, ponzu, chili crisp
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Maitre D’hotel Butter, Radish & Herb Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
