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Best In Town Eats
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Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sauteed Thin Pork Sausage Finished With Basque Cider
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cilantro-mint chutney, puffed rice, semolina crackers
egg salad, red crab, black truffle, milk bread
Deep fried breaded tofu and variety of seasonal vegetables
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Assortment of cured meats, piccalilli, grilled sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thinly shaved veal loin, capers, tonnato sauce
crispy fried chicken with a light dust of hot Mumma spice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house made noodles, trumpet mushroom, basil, coconut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, fior di latte, basil, extra virgin olive oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pistachio pesto, fior di latte, toasted pistachios
Basil, garlic, tomato, chili
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
arrabbiata, burrata, parmesan, baguette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Gindara sablefish, radicchio crepe with lemon verbena butter
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Caramelized Onion, Crouton, Gruyère
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
