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Best In Town Eats
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Onion, Bacon, Chicken Broth, Baguette, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Blueberry habanero jam, crispy shallots, polenta, lemon
(Min 6) Mignonette, Lemon, Horseradish
ocally sourced, cocktail sauce, mignonette, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A southeast Asian style flatbread with curry sauce on the side
black truffle aioli, wild watercress, grilled sourdough
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dungeness crab, prawns, squid, Calabrian chili butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Al pastor, fried beans, avocado salsa, pickled onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Loong Kong chicken, mushrtooms a la crème
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
