.png)
Best In Town Eats
.png)
manila clam, jalapeno, scallion, white wine
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6 pcs Pork spring rolls and plum sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
vichyssoise, green coriander vinegar, crispy leeks
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(Min 6) Mignonette, Lemon, Horseradish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Dungeness crab, prawns, squid, Calabrian chili butter
Bulldog Sauce, Cabbage, Kewpie Mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ancho chili cream, parmesan popcorn
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sieglinde Potato, Baby Turnip
Cheese Grillers & Straight Up Tomato soup taster
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
egg salad, red crab, black truffle, milk bread
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese style omelette, fried rice and tomato sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Orange gastrique, roasted carrots & pommes dauphine
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Signature pie loaded with Ezzo Supreme Roni cups
