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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Herby Goodness, Salsa Machsa
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy tofu with go chu jiang and chili mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sea urchin, hazelnut, pear, squid ink brioche
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
medjool date glaze, ginger labneh, buckwheat
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mussels, white wine, cream, smoked bacon lardons, spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
crispy fried chicken with a light dust of hot Mumma spice
italian sausage and braised fennel ragu, grana padano
Seasonal Compound Butter, Grilled Garlic Scapes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Onion Beef Broth, Croutons, Gratinée
Pickled Vegetables, Fennel Pollen
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crisp Dough Pillows, Parmigiano Reggianno
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Loong Kong chicken, mushrtooms a la crème
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Hokkaido scallops, radish, ponzu, chili crisp
cilantro-mint chutney, puffed rice, semolina crackers
spring garlic daikon purée, raddiccio slaw, herb oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maitre D’hotel Butter, Radish & Herb Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sieglinde Potato, Baby Turnip
