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Best In Town Eats
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manila clam, jalapeno, scallion, white wine
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pistachio pesto, fior di latte, toasted pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sliced marinated grilled beef, served with herb vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
vichyssoise, green coriander vinegar, crispy leeks
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
The classic marg pie
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Egg noodles, marinated egg, prawn & pork wontons
Wagyu Beef, Japanese Uni, White Truffles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A southeast Asian style flatbread with curry sauce on the side
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
butter lettuce, hard boiled eggs, capers, dijon dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shrimp & vegetable dumplings. 4 pieces
cilantro-mint chutney, puffed rice, semolina crackers
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cheese Grillers & Straight Up Tomato soup taster
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
