Best In Town Eats
manila clam, jalapeno, scallion, white wine
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Steamed rice served in chicken and potato curry rich in coconut milk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried breaded tofu and variety of seasonal vegetables
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced marinated grilled beef, served with herb vinaigrette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garum, Fudgy Yolk, Sorrel And Shiso
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crisp Dough Pillows, Parmigiano Reggianno
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Deep fried breaded jumbo size prawns and scallops
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
chili jam, B&B pickles, yum yum sauce with fries
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Morel And Elderflower Piccata
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
w/ ponzu mayo & shichimi-chili
