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Best In Town Eats
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Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Marinara, Double Pepperoni and Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Blueberry habanero jam, crispy shallots, polenta, lemon
Crisp Dough Pillows, Parmigiano Reggianno
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
italian sausage and braised fennel ragu, grana padano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pomelo topped with crispy shallots, shredded coconut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pan Fried; Beef, pork, or vegetable
preserved cherries, waffles, smoked maple syrup
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Shrimp & vegetable dumplings. 4 pieces
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy fried chicken with a light dust of hot Mumma spice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
dried age roasted duck, asian pear cucumber salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
herby spicy seared hamachi
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Egg noodles, marinated egg, prawn & pork wontons
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tomato, fior di latte, basil, extra virgin olive oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Fried Maitake, Garlic Scape Ranch
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
avocado salsa, pickled shallots, Chancho corn tortilla
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
medjool date glaze, ginger labneh, buckwheat
Served with Basmati Cumin Rice
Sieglinde Potato, Baby Turnip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pork Belly, Coconut Cream, Shrimp Paste, Chili
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stuffed with paneer cheese & spinach
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
