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Best In Town Eats
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(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried chicken, bacon, cheese, egg, sausage gravy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit tomato, crispy basil, tarragon, poulet au crème
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cheese Grillers & Straight Up Tomato soup taster
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Hanger Steak Served With Choice Of Pommes Frites Or Salad
aji amarillo puree, pickled turnip, chicharrones
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
w/ ponzu mayo & shichimi-chili
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tomato, fior di latte, basil, extra virgin olive oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pomelo topped with crispy shallots, shredded coconut
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
crispy fried chicken with a light dust of hot Mumma spice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
