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Best In Town Eats
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Phyllo Crisp, Brown Butter, Pickled Okra
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinara, Double Pepperoni and Cheese
herby spicy seared hamachi
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wagyu Beef, Japanese Uni, White Truffles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
vichyssoise, green coriander vinegar, crispy leeks
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
arrabbiata, burrata, parmesan, baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken Fried Maitake, Garlic Scape Ranch
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Orange gastrique, roasted carrots & pommes dauphine
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thinly shaved veal loin, capers, tonnato sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
black truffle aioli, wild watercress, grilled sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sliced marinated pork jowl, served with herb vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
egg salad, red crab, black truffle, milk bread
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
slow smoked with house rub, smothered in house caroline red bbq sauce
