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Best In Town Eats
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Phyllo Crisp, Brown Butter, Pickled Okra
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
and Paneer Creamy Onion Curry with Basmati Cumin Rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Onion Beef Broth, Croutons, Gratinée
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Blueberry habanero jam, crispy shallots, polenta, lemon
Assortment of cured meats, piccalilli, grilled sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
In A Tangy & Creamy Cayenne Curry
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature pie loaded with Ezzo Supreme Roni cups
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
spring garlic daikon purée, raddiccio slaw, herb oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
italian sausage and braised fennel ragu, grana padano
10 year aged cheddar, roasted jalapeño, scallion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Roasted Bone Marrow, Colcannon, Sauce Diane
cilantro-mint chutney, puffed rice, semolina crackers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Served with Basmati Cumin Rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Akami, Chutoro, Otoro, Negitoro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Seedy sourdough flatbread, served with seasonal dips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
