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Best In Town Eats
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Phyllo Crisp, Brown Butter, Pickled Okra
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
General Tao's Sauce, fried chicken wings, grilled broccolini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Assortment of cured meats, piccalilli, grilled sourdough
In A Tangy & Creamy Cayenne Curry
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Yuzu Garlic Butter Or Sriracha Honey Lime
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
herby spicy seared hamachi
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Culatello, mozzarella di bufala, compressed pears, thai chili
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
in Tomato and Coconut Curry with House Naan
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
chili jam, B&B pickles, yum yum sauce with fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served with Basmati Cumin Rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sieglinde Potato, Baby Turnip
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
slow smoked with house rub, smothered in house caroline red bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pomelo topped with crispy shallots, shredded coconut
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness crab, prawns, squid, Calabrian chili butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Premium Oyster Topped With Uni And Caviar
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy tofu with go chu jiang and chili mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Assorted Chutney, Toasted Fox Nuts
pork + lamb ragu, brown sage butter, snap peas
Al pastor, fried beans, avocado salsa, pickled onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
