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Best In Town Eats
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Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cabbage, shiitake mushroom, black mushroom (2pc)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Seitan, poivre sauce, red onion, watercress salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Roasted Bone Marrow, Colcannon, Sauce Diane
black truffle aioli, wild watercress, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pistachio condimento, focaccia, pickled jalapeno
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shrimp & vegetable dumplings. 4 pieces
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
hoisin glaze, ginger sesame slaw, jalapeno jam
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stuffed with paneer cheese & spinach
Sea urchin, hazelnut, pear, squid ink brioche
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili garlic, soybean, vegan oyster sauce, thai basil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan Fried; Beef, pork, or vegetable
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
dried age roasted duck, asian pear cucumber salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tomato, fior di latte, basil, extra virgin olive oil
Pickled Vegetables, Fennel Pollen
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cilantro-mint chutney, puffed rice, semolina crackers
herby spicy seared hamachi
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
w/ ponzu mayo & shichimi-chili
