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Best In Town Eats
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Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arugula, Insalata di Tonno, Roasted Onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded tofu and variety of seasonal vegetables
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
butter lettuce, hard boiled eggs, capers, dijon dressing
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork Belly, Coconut Cream, Shrimp Paste, Chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
The classic marg pie
Shrimp & vegetable dumplings. 4 pieces
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara, Double Pepperoni and Cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pistachio condimento, focaccia, pickled jalapeno
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Roasted Bone Marrow, Colcannon, Sauce Diane
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Orange gastrique, roasted carrots & pommes dauphine
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6 pcs Pork spring rolls and plum sauce
Seedy sourdough flatbread, served with seasonal dips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Served with Basmati Cumin Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
