Best In Town Eats
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wagyu Beef, Japanese Uni, White Truffles
herby spicy seared hamachi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
arrabbiata, burrata, parmesan, baguette
Classic Bolognese, Parmigiano Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
8pc salmon 3pc amaebi marinated in house-made soy sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Made Sourdough, Red Grapes, Hazelnut
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mussel & shallot cream, charred cabbage & herb salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
black truffle aioli, wild watercress, grilled sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Blueberry habanero jam, crispy shallots, polenta, lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Onion, Bacon, Chicken Broth, Baguette, Gruyère
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Akami, Chutoro, Otoro, Negitoro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
