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Best In Town Eats
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Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork Belly, Coconut Cream, Shrimp Paste, Chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy tofu with go chu jiang and chili mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dungeness crab, prawns, squid, Calabrian chili butter
The classic marg pie
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
chili garlic, soybean, vegan oyster sauce, thai basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
4 pcs - (steamed) prawn, pork & mushroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
italian sausage and braised fennel ragu, grana padano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wagyu Beef, Japanese Uni, White Truffles
Maitre D’hotel Butter, Radish & Herb Salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
vichyssoise, green coriander vinegar, crispy leeks
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seitan, poivre sauce, red onion, watercress salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
avocado salsa, pickled shallots, Chancho corn tortilla
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Al pastor, fried beans, avocado salsa, pickled onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Herby Goodness, Salsa Machsa
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
